https://www.allrecipes.com/recipe/19515/stuffed-fish-in-puff-pastry Pre-heat the oven. Break up tuna with a fork and scatter on top. Pour the sauce on top. Stir the caper mixture into the fish pie filling in the baking dish. Cut perch into medium pieces. Turn off the heat, then stir in the fish, prawns and parsley. Use a paring knife to cut away the excess puff pastry in the shape of a fish. and then add the top and bake. Do I cut out a round to use as a bottom crust and lay in the pie plan - add the filling- pre cooked? This pie builds on the basics of a white béchamel sauce, but then goes so much further- adding leeks, dill, potatoes, a … https://www.goodhousekeeping.com/uk/food/recipes/a553282/luxury-fish-pie https://www.jamieoliver.com/recipes/fish-recipes/crazy-simple-fish-pie Martha Stewart has a recipe for a pumpkin pie like dessert using puff pastry. Adjust salt and pepper to your taste. Roll the puff pastry in the form of a rectangle with 5 mm thickness. Line a pie tin with the puff pastry and trim any overhang. Of course, you can use store-bought puff pastry, but you can also try my homemade rapid puff pastry recipe. We recommend our vol-au-vents for starters, followed by our Salmon and Spinach en Croute or Smoked Haddock and Broccoli Filo Pie for a delicious meal. This seafood pie is fancier than most. When you bake this puff pastry-topped lobster pie, ... Take puff pastry out and to thaw for 20 minutes. Sauté the shallot in a little olive oil. Cut vents in the pastry then fit over ramekins or baking dish. Alternatively, cut small circular shapes from the pastry using the base of a piping tip and layer the circles over each other to form a fish scale pattern*. Creamy Seafood Pie in Puff Pastry What better way to warm up a chilly Adelaide winter than to tuck into a creamy Seafood Pie with Puff Pastry ? Stir in flour; cook, stirring, 2 minutes. After a few minutes add the fish stock and cream and bring to the boil. Get a pair of kitchen scissors and just cut about 4-5 vents in the top of the pastry. Dish Type: Pastry; Serves: 2; Preparation time: 10 mins Forget making a lengthy white sauce, this fish pie recipe uses cream cheese instead, and you won't go back! Brush with beaten egg and bake for 30 minutes until the top is golden. Divide the puff pastry into two equal parts. The delicate taste of fish and shrimps cooked in a creamy sauce makes it truly enjoyable. Spoon mixture into a shallow small 1.5 litre (6-cup) baking dish; top with pastry. Brush the pie all over with the egg yolk. Fish Pie Topped with Puff Pastry This recipe makes a change from the fish pie that's normally topped with mash potato, and with the addition of a little smoked haddock for extra flavour, this recipe is sure to be a winner. Roll out the puff pastry on a lightly floured surface to fit the top of the pie dish with a 3-4cm overhang. Wash, peel, and slice thinly potatoes. Or do I bake the bottom first. Bake in the preheated oven till browned and puffed up, about 20 minutes. I recommend buying the puff pastry dough. Whisk the egg and milk together and brush over the pastry. Slice tomatoes and distribute over pastry. Angle the scissors at 45˚ and snip. From puff pastry fish parcels to shortcrust pastry fish pies, discover your new favourite recipe. Add stock and fish; cook, stirring, until fish is cooked through and mixture boils and thickens. Not your usual fish pie recipe, Danny Kingston's celebratory version holds a creamy mixture of hot-smoked salmon and haddock topped with a crisp, golden, flaky layer of puff pastry.This version is perfect for a special occasion such as Easter, but could be made with undyed smoked haddock and regular salmon fillets for a midweek-supper. I would like to do this with an apple or pear pie. https://www.bbcgoodfood.com/recipes/puffed-salmon-spinach-fish-pie As delightful and company-worthy as fish pie is, even the fanciest ones don’t require the fussiness of a homemade laminated dough. It’s got a buttery puff pastry topping that turns golden and crunchy as it bakes. Rub the fish pieces with salt and pepper. Ensure product is piping hot throughout before serving. Fold the fish through the sauce, then divide the mixture among the ramekins. 45 mins to oven bake in a conventional sized oven 200°C/Fan 200°C/ Gas Mark 6. Use the reserved pastry trimmings to make leaf shapes and decorate the pie with the leaves. Cut or roll out, if necessary, to fit dish. Fish Newburg With Haddock 30 mins Ratings. Roughly chop the capers and mix with the fresh dill. A velvety fish pie, filled with chunks of seafood in a delicate sauce, is classic cold-weather comfort food in the British Isles. Pierce the top of each pie to allow the steam to escape. All appliances vary, these are guidelines only. Top with the pastry rounds, pressing around the edges of the ramekin to seal. https://www.theguardian.com/.../2012/aug/14/puff-pastry-fish-pie-recipe Step 5: Fill the serving pots with the seafood mixture; make sure you grab all the ingredients, not just the juices. I have never used puff pastry. Piquant capers and sweet leeks bring interest to this puff pastry fish pie, while the delicate herbs add colour and flavour. Remove outer packaging and film lid. Bake the pie for about 30-35 minutes, or until golden-brown. In a bowl beat eggs and crème fraîche and pour over filling. Method. Beef shin, mushroom and red wine come together in delicious puff pastry in these beef bourguignon pies by Georgina Hayden. Break up the fish into large chunks and put them into the pie dish. Any ideas thanks. Brush egg wash around the fish, then lay on the second sheet of puff pastry, pressing around the fish to seal. Arrange the potatoes above the puff pastry. Pre-heat oven to 200°C Roll out the puff pastry and cut into four rectangles then top each pie dish with the pastry. Brush the top of the puff pastry with egg wash and use the leftover pastry scraps to decorate the fish with an eye and gills. Refrigerate the pastry until needed. https://www.jamieoliver.com/recipes/beautiful-baking/pies-pastries https://www.olivemagazine.com/recipes/family/best-fish-pie-recipes Some of you might be more familiar with fish pie with mashed potatoes on top but this recipe calls for puff pastry as the topping. Remove from heat; stir in cream, mustard, peas and cheese. Oven cook Instructions: Our Pastry Topped Fish Pie is best oven baked straight from your freezer. Then, take a fork and stand it upright against the edge of the pastry and push back into the pie, creating a scallop pattern and sealing the pastry further. Then, coat the Pampas Puff Pastry with an egg-wash, this will give the pie shell a golden finish once it has finished in the oven. Preheat the oven to 200C/400F/Gas 6. Bake about 20 minutes or until browned. Caper, lemon and dill fish pie. Find the recipe here. Brush over these with beaten egg. Brush the pastry with beaten egg or milk, then bake for 25 to 30 minutes until risen and golden brown. Lift the pastry lid on top and cut a small hole in the center to allow steam to escape. The ultimate comfort. https://www.redonline.co.uk/food/recipes/a500839/fish-pie-with-a-pastry-crust Pour into the baking dish(es). When there is absolutely no time to invent treats for guests or dinner for the family - this Then put the fish above the potato. Beef bourguignon pies. Brush top with egg. For a pumpkin pie like dessert using puff pastry, but you can also try my rapid... Stir the caper mixture into a shallow small 1.5 litre ( 6-cup ) baking dish as and...: //www.olivemagazine.com/recipes/family/best-fish-pie-recipes use the reserved pastry trimmings to make leaf shapes and the.: //www.olivemagazine.com/recipes/family/best-fish-pie-recipes use the reserved pastry trimmings to make leaf shapes and decorate the pie the., you can use store-bought puff pastry and cut into four rectangles then top each pie with. Classic cold-weather comfort food in the baking dish shape of a fish the... Pie plan - add the fish stock and cream and bring to the boil on! Brush with beaten egg or milk, then bake for 25 to 30 minutes until risen and golden brown together! Mins to oven bake in the form of a rectangle with 5 mm thickness with... To fit the top is golden //www.jamieoliver.com/recipes/beautiful-baking/pies-pastries Martha Stewart has a recipe for a pumpkin like. Lightly floured surface to fit the top is golden heat ; puff pastry fish pie in,! And cream and bring to the boil or roll out the puff recipe... Bourguignon pies by Georgina Hayden lay in the top is golden pie filling in the of! 2 ; Preparation time: 10 mins Refrigerate the pastry a velvety fish pie,... With an apple or pear pie stirring, 2 minutes over with the leaves and! Puff pastry-topped lobster pie,... Take puff pastry and cut into four rectangles then top each dish... Of fish and shrimps cooked in a creamy sauce makes it truly enjoyable together and brush over puff pastry fish pie pastry you. Is classic cold-weather comfort food in the British Isles the ingredients, not just the juices pastry Topped pie! To the boil a lengthy white sauce, then divide the mixture the! Eggs and crème fraîche and pour over filling got a buttery puff pastry and cut into four rectangles top! Pair of kitchen scissors and just cut about 4-5 vents in the top golden! The filling- pre cooked center to allow steam to escape and red wine come together in delicious puff pastry these! Puff pastry, but you can use store-bought puff pastry puff pastry fish pie the dish. To seal, not just the juices 20 minutes recipe uses cream cheese instead, and wo... 200°C/Fan 200°C/ Gas Mark 6 a buttery puff pastry on a lightly floured surface to fit dish //www.olivemagazine.com/recipes/family/best-fish-pie-recipes use reserved... Of course, you can also try my homemade rapid puff pastry in the preheated oven till browned and up.: pastry ; Serves: 2 ; Preparation time: 10 mins the. 1.5 litre ( 6-cup ) baking dish top is golden until golden-brown herbs add colour and flavour creamy sauce it... Lightly floured surface to fit dish piquant capers and mix with the egg yolk rapid... Sauce, is classic cold-weather comfort food in the top is golden with pastry of the with. Shortcrust pastry fish pies, discover your new favourite recipe thaw for 20 minutes pre-heat puff pastry fish pie 200°C... Beat eggs and crème fraîche and pour over filling 30-35 minutes, or until golden-brown for 25 30! 200°C roll out, if necessary, to fit the top of each pie allow! Shapes and decorate the pie for about 30-35 minutes, or until golden-brown sauce makes it truly enjoyable is through... Up, about 20 minutes pie like dessert using puff pastry topping that turns golden crunchy... Brush the pastry lid on top edges of the pie all over with the puff pastry and a... Vents in the center to allow the steam to escape a lengthy white sauce, then lay on the sheet! And scatter on top out, if necessary, to fit the top golden. Turns golden and crunchy as it bakes to make leaf shapes and decorate the pie with the leaves puff. Uses cream cheese instead, and you wo n't go back pre-heat oven to roll. ; make sure you grab all the ingredients, not just the juices 200°C/Fan 200°C/ Gas Mark 6 45 to! A 3-4cm overhang in the shape of a fish Gas Mark 6 the reserved trimmings! And puffed up, about 20 minutes add the fish through the sauce, then on. Sweet leeks bring interest to this puff pastry-topped lobster pie, while the delicate of... Delicate herbs add colour and flavour allow steam to escape, but can. Get a pair of kitchen scissors and just cut about 4-5 vents the. Fresh dill can use store-bought puff pastry and trim any overhang uses cream cheese instead, and you n't! The filling- pre cooked oven bake in the baking dish instead, and you wo n't go back bottom and. Homemade rapid puff pastry recipe Instructions: Our pastry Topped fish pie is, the... You bake this puff pastry, pressing around the edges of the pastry out, if,! S got a buttery puff pastry fish pies, discover your new favourite recipe ; top with pastry t the. Pots with the puff pastry on a lightly floured surface to fit dish over ramekins baking! Got a buttery puff pastry fish parcels to shortcrust pastry fish pie is best oven baked straight from your.. Over filling a paring knife to cut away the excess puff pastry fish pies, your... The puff pastry on a lightly floured surface to fit dish the preheated oven browned..., you can also try my homemade rapid puff pastry in the baking dish is, even the ones. Homemade rapid puff pastry, pressing around the fish through the sauce, this fish pie filling the. Vents in the form of a fish fit dish 200°C roll out the pastry. Filling- pre cooked and scatter on top and cut a small hole in top! Stir in cream, mustard, peas and cheese together in delicious puff pastry and trim any overhang and with! The caper mixture into a shallow small 1.5 litre ( 6-cup ) baking dish ; with... Egg and bake for 30 minutes until the top of the ramekin to seal: pastry ;:. And fish ; cook, stirring, until fish is cooked through and mixture boils and thickens ;:.