Take your top sirloin out of the refrigerator and let sit at room temperature for 30 minutes. Once more flip it so that the steak will have some nice perpendicular lines on each side. Now that your steak is seasoned and the skillet is nice and hot, it is time to start cooking! Sirloin’s bold, beefy flavour pairs wonderfully with strongly flavoured sauces. First, you’ll want to start off by marinating your sirloin steak. First, whenever you cook a steak, you should remove excess moisture from the surface using a paper towel. Cooking steaks is an art. Salting steaks, and the salt’s ability to season the meat, works like a … If you want to sear the sides, cook them for about 30 seconds on each side using your tongs to hold up each steak. Flip the steaks over, then let them cook another two minutes. A key to cooking a sirloin on the stove top is to have the proper equipment. Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over medium … Step 5: Finish Cooking Your Steak in the Oven. Your IP: 178.62.221.157 You can add some garlic powder to the steak, but it is not necessary depending on the cut of meat. The package came with two steaks on sale for $4.99/pound. Transfer the seared steak after a 10-20 minute rest to the hot baking pan. You can also cut the steak in half before you cook and each separate piece will cook faster than one large cut of meat. From here, you can either be finished with the process and serve, or you can transfer it to a plate using a slotted spoon and prepare a sauce for simmering the meat. Beef tri-tip is a relatively cheap and lean steak cut from the sirloin. This will also the seasonings to cling to the meat better and not simply fall off. Spray the skillet with some some non-stick cooking spray, or you can use olive oil. It is important to note that  the skillets with the ridges on the inside are great for steaks. Medium: 145°F or 63°C (Remove from the oven … The high heat will help sear the outside of the steak and seal in the juices. Sirloin Steak Variations. 15 ratings 4.6 out of 5 star rating. When the oil is hot, add the steaks carefully to the pan and cook for 2 and a half minutes, or until beautifully golden on the underside 5 Turn the steaks over and add a knob of butter, some thyme and a few garlic cloves. Start with a marinade or any of the techniques mentioned for tenderizing the meat. Place the steak onto the skillet and let it cook on one side for 2 minutes. Cooking a steak on the stove top can seem like a hassle instead of an art form. Change ), You are commenting using your Twitter account. Heat a large cast iron skillet over medium high heat with 2 tablespoons of canola oil. I recommend using a timer here. How To Cook Top Sirloin Steak In The Oven. Because it doesn't have a lot of fat marbling like a rib-eye steak, it's best grilled, broiled or pan-seared (higher temperature, quick-cooking methods) so it doesn't dry out.If you'd rather cook it "low and slow," we recommend buying a whole tri-tip roast instead. Alternatively, you can use a reverse sear with thicker steaks. • Let the steaks cook for 2 minutes. After cooking the steak for a total of 8 minutes, take the steak and wrap it in tinfoil for 5 minutes. This allows the steak to develop a crust as it cooks. Pan-Seared Top Sirloin Steak on the Stove. If you've ever wondered how to cook top sirloin steak in a pan on your stovetop, this method will give you excellent results, with a sear that will give your steaks a rich golden-brown color and enhanced flavor. ( Log Out /  I missed these so much that I kept playing with the ingredients until I finally came up with this perfect re-creation of the real thing. All you have to do is enjoy your sirloin steak! If you want to cook a medium steak, take the steak off a little bit before your ideal preparation. This will result in your steak getting some nice perpendicular lines. Beef top sirloin steak recipes are a great way to incorporate a reasonable cut of steak, without sacrificing any flavor. Season it well. Cook the steak for two minutes on this side and flip it again. Rub both sides of the steak with a little olive oil, then generously season it all oven … Place the steaks in the skillet, after pulling the oven rack out for easy access and close the oven door. Transfer the beef to a plate using a slotted spoon. Add steak, searing 90 seconds on each side or until brown crust forms. The cut of steak you use is down to personal preference and budget. Our handy steak infographic shows you what to expect from each cut and gives advice on how best to cook it.. Sirloin: Considered to be a prime steak, like fillet, but with more flavour.Best served medium-rare. In addition to pan searing, you can also grill sirloin on high heat for 2 minutes per side before reducing the heat and flipping every minute for the remaining time. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. If you’re wondering how to cook sirloin steak … Transfer steaks to a wire rack. Others, like myself, like to use a simple method of only using salt and pepper. By cutting before hand, you will seal the juices into the two separate pieces, making for some good steak that isn’t dried out. cook until browned on the other side and red in the center, about 2 minutes more. Let steaks bake for 5-12 minutes, depending on the thickness of the steaks and how you like them done (medium-rare, medium, etc). In order to prevent the steaks from being too tough to eat, it is important to choose a cooking method that you are familiar with using. Bring the meat to room temperature. In a large skillet, heat olive oil just to smoking point. Get out 1 pound (453 g) of sirloin steak and use a … The obvious things needed are a sirloin steak, a stove, and a cast iron skillet. Change ), You are commenting using your Google account. Some helpful tips are to make sure your skillet is nice and hot. Doneness: Internal temperatures for steak are as follows (measured in the thickest part of the steak): Rare: 125°F or 52°C (Remove from the oven at 120°F or 49°C.) Sauteeing Sirloin Tip Bites Trim and cut the meat. Lean and full of flavour, sirloin steak is a moderately tender cut with no bones and very little fat. A far better method is to finish cooking the steak inside the oven. If the outside is cooking too fast, you can lower the stove temperature or cook it briefly in the oven. Be sure your steak is completely thawed. Notes. A good tip on making a great steak form the stove top, is letting the steak rest. Be sure to not cut the steak after you have started because you will loose the juices. Another great option is cooking sirloin steak in the oven … There are a few tips and tricks to cooking an excellent steak on the stove top. By letting it sit for 10 minutes, the steak will cook inside of the tinfoil to your ideal preferences. Place steak on middle rack (6 inches from heating element) of the oven over the baking tray and apply a generous knob of butter to the top of the steak. Sirloin steak contains less fat when compared to other meats available at your local butcher's shop. The resting period will also allow the steak juices to settle, this will prevent bleeding when you cut into it. Source: Recipe slightly adapted from Alton Brown. How To Cook Sirloin Steak On The Stove. While all of us probably enjoy the occasional steak (maybe even marinated steak) on the grill in the summer, I think its safe to say that cooking a steak indoors isn’t ideal.While I LOVE this method of cooking… Cooking sirloin steaks requires knowledge of cooking techniques because they are easy to overcook. Before you start searing, preheat the oven with a baking sheet lined with aluminum foil to 410F. Take your steak and lightly salt and pepper each side. Season it well. To cook top sirloin steak in a pan, heat a small amount of oil over medium-high heat, then place the steak in the center of the pan. Cloudflare Ray ID: 60afa3551e59fa2c Transfer your oven-safe pan directly to the preheated oven. How To Cook Steak In The Oven - Best Perfect Oven-Steak Recipe Change ), You are commenting using your Facebook account. Meanwhile, heat up a cast iron skillet over high heat until it’s screaming hot. ( Log Out /  Preparing your steak properly will have a large impact on the overall flavor of your meal. Ideal for grilling and frying, you should always rest it before eating to avoid chewiness. Place a wire rack in a rimmed baking sheet and set aside. I will give you a guide on how to cook a sirloin steak on the stove. Cooking Steak Indoors | The EASY Way. Place a piece of foil on the bottom rack as a drip pan. I would recommend, for this particular guide, is a simple seasoning. Place another rack in the position above this and put the steak directly on this rack. Optionally, you may add a pat of butter on top of each steak … How to Cook Steak on the Stove. I snatched those puppies up and toss them in the freezer until I was ready to use them. Using an oven mitt, transfer the pan to the oven and let it cook for 4-5 more minutes. ( Log Out /  After another 2 minutes, 4 minutes total, flip the steak again. Step 5: Broil to Taste Some people like to heavily season their steaks and marinade them. Season steaks … You will notice some nice lines on your steak if you are using a skillet with ridges. A last night journey into my local Meijer store, I spotted the Top Sirloin Filet steak. Change ). Place your steak onto the skillet. Place skillet, with Different cuts will deliver different levels of tenderness and flavour. Please enable Cookies and reload the page. heat until a brown crust forms, about 1-2 minutes per side. One of the most convenient ways to cook petite sirloin steaks without a grill is to first sear the steak on the stove and finish it in the oven. Steak with chimichurri sauce. Baste the steak with the butter and once … Turn the stove … It cooks up tasty and tender with a marinade. I would recommend letting the steak sit for about 20 minutes after seasoning. • Add salt and freshly ground pepper, and rub in! The obvious things needed are a sirloin steak, a stove, and a cast iron skillet. Performance & security by Cloudflare, Please complete the security check to access. After the first 2 minutes, flip the steak onto the other side. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. Allow the steaks to sear in the skillet for three minutes; then flip the steaks with your tongs and sear the other side for three minutes. This guide will help you enjoy a delicious steak, without having a grill. Serve up a juicy grilled sirloin with a … The steak will continue to cook inside of the tinfoil and will also prevent the steak from drying out. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. How to Cook a Thick Steak in the Oven Come date night, a visit from the in-laws or any fancy dinner party, thick cuts are the easiest way to look like a real gourmand in front of your guests. on How To Cook A Sirloin Steak On The Stove. In my quest to master the world of steaks and all the different cuts, I am always keep my eyes peeled for cuts that I have not talked about on this blog before. For tender meat, cook to medium or medium-rare, or make a sauce for the sirloin tips and slow cook the meat until it's tender. All the hard stuff is now done. ( Log Out /  These ridges give your steak the nice gridlines. Before putting the sirloin steak in the oven, thoroughly rub 2 tablespoons of olive oil onto it. You don’t need a grill for this steak dinner, but you can still enjoy it outside! Yummy, highly seasoned steak nuggets, deep fried and served with Ranch dressing -- just like in the fast food joints in Idaho in the '70's! In our house I like to save the steaks dinner for lat… Medium-rare: 135°F or 57°C (Remove from the oven at 130°F or 54°C.) Spray the skillet with some some non-stick cooking spray, or you can use olive oil. Flip the steak perpendicular to how it was. Turn the stove up on high and make sure the skillet is very hot. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. A key to cooking a sirloin on the stove top is to have the proper equipment. Use tongs to flip the steak after about 15 seconds, or once a crust has formed, then turn the steak every 30 seconds until it reaches the desired doneness. Rub a little olive oil, or your favorite cooking oil, on both sides of the petite sirloin before seasoning it … Contains less fat when compared to other meats available at your local butcher 's shop in a cast... A paper towel position above this and put the steak and lightly salt and how to cook sirloin steak on the stove! 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For 10 minutes, the steak sit for 10 minutes, the steak again seal... On sale for $ 4.99/pound start with a marinade or any of tinfoil. Room temperature for 30 minutes an art form down to personal preference and budget more flip it so the. Wordpress.Com account note that the skillets with the ridges on the inside great...