You won’t find them anywhere else! ♡  Healthy Double Chocolate Oatmeal Breakfast Cake Looking for a great peach cake recipe? Thank you! Avoid pancake syrup and sugar-free syrup — you want the kind that comes directly from maple trees! This is a perfect breakfast for me. Thank you for sharing the recipe. Ooo I wish I had fount this a couple of weeks ago before my husband and I started trying to eat healthier. I appreciate you sharing your recipe modifications too. That is a lovely thing! But that’s SO true about peanuts, especially peanut butter! Breakfast Bake Older Mommy Still Yummy. I love mine! They’re not the kind that comes in those individual brown paper packets with flavors like apple cinnamon or maple brown sugar! ;). It works perfectly as an egg replacer in nearly all of my recipes, including this one! Me too! You can always start the diet again tomorrow ;-). I thought the cake itself needed more peaches since the batter was so thick I had trouble pressing the peaches down into it so I decided next time I will double the amount of peaches & mix some into the batter before putting into the pan. He’s really lucky to have you — and I’m glad he liked it too! ), you only need a mere ½ tablespoon for this healthy recipe. We should trade slices next time! What Inspired You to Write Healthier Chocolate Treats? Add the eggs and vanilla – beat until eggs are well … ½ cup butter, softened. I think I might like it even better than the apple version. Thanks for linking this up at our Brunch Week Party for Celebrate 365 Blog Party! We love making oatmeal and the peaches were such a great flavor! And yet somehow, I’m not one bit surprised… Good food is always worth the journey, right?? Preheat the oven to 350°F, and coat a 9”-square pan with nonstick cooking spray. Thanks for the detailed response. ½ teaspoon baking soda. It is simple and not too sweet, so it makes a great coffee cake. Both instant oats and traditional old-fashioned rolled oats contain the same single ingredient: oats! Mix topping ingredients in a small bowl until coarse and crumbly. In a medium bowl, toss the peaches with 1/4 cup of the flour, coating the fruit. You’ll start with a combination of instant oats and whole wheat flour. The rest of my family is allergic, and I just don’t like nuts in my cakes, muffins, or brownies. Perfect breakfast if you ask me :). I need this in my life. Fold It would be perfectly ok to leave out during the day! This is especially true of the oats because they act like little sponges and soak up lots of liquid from the batter. I'll have mine with a scoop of vanilla ice cream please :), Love everything with peaches! I chose peaches because that's what we had in the pantry. I love peach anything so I was super excited to try this recipe. 29oz. I don't know how that got there! of the almond extract. The only ingredient on the label should be “pure maple syrup,” and it generally comes in thin glass bottles or squat plastic jugs (like this!). (Trust me — I just might know from personal experience! My mom and daughter would love this, peaches are their absolute favorite. Gently fold in the peaches. I wish I could send a pan of this breakfast cake your way! So we defaulted back to blueberry that morning, but I still couldn’t shake the thought of that peach coffee cake from my mind. I hope you give this a try. Preheat the oven to 350 degrees. https://sweetlittlebluebird.com/peach-breakfast-cake-weekend-potluck-233 This Sherry Wine Cake is another recipe is that makes a delicious breakfast dessert. I am so glad you liked it and hope your twists make it even better! So glad you shared it on the cake and cupcake party for Celebrate365 blog party! Looks fabulous! I made this for breakfast for my family this morning, served with eggs and bacon. From pancakes and waffles to smoothies and muffins, these are some of my very favorite peach breakfast recipes on MrBreakfast.com. All contents and pictures are copyright protected. Spread into greased pan. Remove from oven and, quickly and neatly, spoon cream topping around fruit. YES! Preheat oven to 350 F and grease a 9" pan. Tip: You can usually find instant oats in containers right next to the old-fashioned rolled oats at the grocery store! https://www.justapinch.com/recipes/dessert/cake/peach-breakfast-bundt.html In fact I'm convinced you should have cake for every meal ;-). Would it be okay to use it or instant oats is better? Both fresh peaches and peaches that have been canned in 100% juice will work. Arrange peach halves, cut side down, on batter. Make it for a simple breakfast or as a nice finish to brunch. Mix together butter and sugar. Cinnamon is a great addition and more peaches can only be good. We love using apples or blueberries but I am sure almost any fruit would be wonderful. They had cranberry during the holidays, raspberry around Valentine’s Day, and pumpkin walnut for the fall. }, 1 ¼ cups (150g) whole wheat or gluten-free* flour (measured, ½ tbsp (7g) coconut oil or unsalted butter, melted and cooled slightly, ¾ cup (150g) diced peaches, thoroughly drained (see Notes!). can Peaches in 100% juice, diced (Keep the juice!) It’s basically the only cinnamon I use in my baking recipes now, and I actually buy mine online here because it’s so inexpensive and affordable! Thanks for hosting, Katie! That small amount really helps keep your healthy peach oatmeal breakfast cake low calorie and low fat! Add flour, … ¾ cup granulated sugar. Even better, this healthy breakfast cake is easy to make and great for meal prepping, quick grab-and-go breakfasts, or midday snacking.   Although the restaurant was located nearly 45 minutes away, they always agreed to go. I love reading your ideas! Thanks for asking! Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2021 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. And if you decided you wanted to try a bite of this, I’d do everything in my power to make it Brittany’s-tummy-friendly so you could enjoy the biggest slice you possibly could! Delish! Whenever we arrived, we scanned the room to search for our favorite waiter. What does the T stand for, tablespoon or teaspoon? I think I have it fixed. This cake is delicious served slightly warm. Looks so yummy and I'm still finding uses for some peaches I have!! Thank you so much for taking the time to read and comment. This oatmeal cake is supremely moist and tender with a hint of cozy spices and plenty of sweet, juicy peaches. It’s stronger and sweeter than the regular, most common cinnamon that you typically find at the grocery store. Mix the THM … Here, it adds the same moisture as extra butter or oil but for a fraction of the calories, and it also gives your healthy peach oatmeal breakfast cake a protein boost! Go To The Recipe. It's totally worth having to get up for! Hint: I also included my favorite gluten-free options in the Notes section of this recipe, if you prefer to make your healthy peach oatmeal snack cake gluten-free. 1 cup sour cream. Allrecipes has more than 40 trusted peach cake recipes complete with ratings, reviews and mixing tips. » Sweets and I have a few jars of canned peaches on my shelf that we picked and preserved last summer, just begging to be used! I intentionally devised this recipe so the batter is on the thicker and drier side before you fold in the peaches. I’m really excited to hear how it turns out if you do end up trying that! }, Healthy One-Bowl Lemon Poppy Seed Muffins ». It means a lot that you appreciate my recipes and the WW points. Yum yum!! Whether you prefer milk, dark or white, there are lots of treats inside for you! I’d love to hear what you think if you decide to try making this breakfast cake! We will possibly go next week if our variety is ready. Thanks for your hard work putting the WW points up. But, everyone once in a while you just have to have peach cake/cobbler. Beat the butter and sugar together until combined. I can’t say I am a big peach fan when it comes to dessert, but that doesn’t mean I wouldn’t help myself to a large slice of this! I’m so honored that you take the time to read my stories. This looks perfect Carlee. I hope you have a lovely day! Top with peaches and press lightly into batter. Bisquick Peach Breakfast Cake This recipe is very easy and can be used with any fruit. ), and they also have the same irresistible flavors as my grandma’s peach pie: juicy fruit, cozy spices, and her special secret ingredient! This looks delicious! I should really buy another, this would be a nice change for breakfast. Pour in milk and vanilla and combine. I just made this and cut back on the maple syrup and added a little stevia powder. As creatures of habit, we picked the same menu items nearly every time: country-style hash browns for my brother, an omelet or fried eggs for Dad, huevos rancheros or scrambled eggs with cheese for Mom, and steamed veggies and grilled chicken for me. Nutmeg was one of my grandma’s secret ingredients in her famous peach pie, so I sprinkle it into just about every peach-flavored baking recipe that I create. Just remember, it’s really important to measure the oats and flour correctly, using this method or a kitchen scale. I hope you have a safe and wonderful drive, and I’d love to hear what you think of this cake if you do end up trying it! It's an old fashioned recipe that will quickly become a an all time favorite. 1 teaspoon vanilla extract. , Thanks Amy I just bought peaches today so I will let you know how the cake turns out when the peaches ripen and I am able to make the cake. Pinned and Stumbled so others can make this bit of heaven in your mouth! 2 cups all-purpose flour. As for the cinnamon, I highly recommend this kind! ♡  Healthy Banana Oatmeal Breakfast Cake would be the best alternative. It’s my pleasure — I’m always happy to help! It’s actually my favorite baking extract. I’m so glad you enjoyed this breakfast cake, Rasbhari! This is because gluten is the protein in wheat-based flours that helps baked goods rise and maintain their shape while cooling. From England so needing to ask ref Topping does the .T. That allows them to soften faster, which gives your healthy peach oatmeal breakfast cake its incredibly moist and tender texture! Three of my favorite things- peaches, breakfast and cake! I love baking in my skillets as well, it adds that little something extra! Amy, I made this yesterday, it’s delicious. I dont understand where it says prep time 10 hours?????? Leftovers will keep for at least one week if stored in an airtight container in the refrigerator, and individual slices freeze really well too! Canned peaches would be perfect for something like this! Peach Coffee Cake combines rich, moist coffee cake and an easy fruit cobbler made with delicious fresh peaches and a sweet cinnamon drizzle.THE perfect coffee cake recipe for spring, and destined to become a family favorite! In a separate bowl, mix together flour, salt and baking powder. To sweeten your healthy peach oatmeal breakfast cake, you’ll skip the refined granulated sugar and use pure maple syrup instead. This cake looks so good! So I completely understand wanting to drive out of the way for a good meal. I’m so glad you tried my recipe, Charlotte! Those coffee cake slices usually appeared at the table first, a few minutes before the main dishes. ♡  Healthy Peach Oatmeal Breakfast Cookies Greek yogurt! I love its sweet and sophisticated flavor! I’m honored that you’d like to try my recipe! Aside from my brother with his egg allergy, the rest of us always ordered towering slices of the restaurant’s signature coffee cake too. About 3 peaches would get you there. I must tell you that I very much enjoy reading your stories that go along with your recipes. Instant oats are also called “quick cooking” or “one minute” oats. ♡  Healthy Carrot Cake Oatmeal Breakfast Cake Let’s go over how to make this healthy peach oatmeal breakfast cake! Cake for breakfast, I could do that ;) I don't have a cast iron skillet anymore. Thank you for posting this delicious recipe! I’m honored that you’d like to try making this recipe, Albertina! If You Enjoyed This Vegan Peach Coffee Cake Recipe, Then You Should Try… My vegan cinnamon rolls recipe that is a treat for any time of the day.. My vegan butternut squash pancakes with cherry compote recipe that are delicious for breakfast and even dessert.. Made in a 9×13-inch pan, this coffee cake … Mix well. In a separate bowl, whisk together the coconut oil, egg whites, and almond extract. I'll have to remember that this winter! However, if you don’t mind that texture difference with oat flour (where your breakfast cake may collapse and turn out denser), the flavors will still remain the same! I don’t mind a denser cake in general. ♡  Healthy Cinnamon Apple Oatmeal Breakfast Cake . I am munching on it now before I go out to start the day. If you didn’t use all three egg whites, your breakfast cake would sink some, especially in the center, and turn out pretty dense. (I used my 9" cast iron skillet, but a cake pan would work as well.). Then this healthy snack cake gets an additional protein boost from egg whites! I also don’t like walnuts, or really any nuts (unless peanuts because peanuts are everything) in my food. https://theviewfromgreatisland.com/peaches-and-cream-breakfast-cake Peach Crisp Coffee Cake- a tender coffee cake topped with chopped fresh peaches, streusel, and glaze. Congratulations!Your recipe is featured on Full Plate Thursday this week. Congrats on receiving MOST CLICKS at this week's Weekend Potluck party. Oh this looks so good. Keep 'em comin' gal! But even as it was it was super delicious :). it does stand for Tablespoon, I will go back and write it out to avoid future confusion. You’ll also whisk cinnamon and nutmeg into your flour and oats. Add a 1/2 teaspoon of baking soda maybe? I would like it a bit sweeter. Jonathans and granny smiths are always good for baking (but I really do think most any old apple would be fine). I would imagine a tad more baking soda to balance the pH would be fine. Peach Breakfast Cake, a New Take on an Old Favorite. That sounds incredible, Charlotte — and like such a fun trip and experience too! In a small bowl, whisk together the flour and baking powder; set aside. I need to pick up peaches and reseason my cast iron skillet! In a medium bowl, whisk together the oats, flour, cinnamon, nutmeg, baking powder, baking soda, and salt. Thanks lots. Just remember to use gluten-free instant oats, like this! Breakfast and cake ... two of my favorite things!! ♡  Healthy Pumpkin Chocolate Chip Oatmeal Breakfast Cake I love baking in my cast iron skillet, going to give this a try real soon! I am loving peaches this summer! These recipes have never been seen before or appeared on my blog. Fold into wet ingredients until incorporated. Serve it fresh or stick it in the microwave for a few seconds to rewarm it. And I love peach cobbler, this looks so delish, what a great brunch or dessert item it would be! Add egg and mix until smooth. It will also collapse if there’s too much liquid in the batter… aka if there’s too much peach juice! https://www.italianfoodforever.com/2020/08/fresh-peach-breakfast-cake Cool slightly before cutting and serving. Oh, I love peaches when they are at their peak! As one of our favorite summer fruits (we’re totally obsessed, especially with my grandma’s buttery peach pie! Remember how I mentioned that nutmeg was one of my grandma’s secret ingredients in her peach pies? Thank you, it definitely doesn't take 10 hours. BTW, made your blueberry peach drink last night, YUMMO!!!!!!! Of course, it’s impossible to make this recipe without one key ingredient… The peaches! However, we knew better than to order one of those… You just couldn’t beat those juicy blueberries! Would you say the cake needs to be stored in the refrigerator, or would it be OK to leave out during the day...for availability, you know. I typically don’t recommend that substitution in my cake recipes, including this oatmeal breakfast cake. . This cake is a riff on my great-great-grandma's dutch apple cake. I have to try this as soon as we go after our boxes of peaches. Light grease a deep pie dish or a 9X9 baking dish. 4 cups peeled, pitted and sliced peaches. I'll have to make another apple one just to be sure ;-). 1 teaspoon vanilla extract. It really is a great way to use peaches. ) I’m fine with nuts in salads or plain as snacks, but I actually hate them in just about everything else… including most baked goods. I wish I had some home canned peaches! ), we nearly changed our standard blueberry coffee cake order…. I thought this cake was perfect without the topping. I really want to try it now. I have the apple version on the blog as well, I sliced them, but my family has always just cut them into cubes. texture, use all three egg whites! ½ teaspoon almond extract. So good I forgot to take a picture, lol!! (And no nuts!). Instant oats are simply smaller and thinner than rolled oats. (For best results, add the oat mixture in 3 equal parts.) Cool completely to room temperature in the pan before slicing and serving. Will you eat this for breakfast, snacks, dessert… Or all of the above?? Because someone always asks if they can use two whole eggs instead of the three whites, here’s the nerdy reason why you need all three egg whites…. , Your email address will not be published. You are SUCH a trooper to trek 2 hours each way for restaurants, Brittany!! Can’t wait to try this cake. Yet one summer, we noticed a peach-flavored coffee cake on the menu. Tuck peaches into everything from a lightly sweetened cake to hand-held crumble bars and you won’t be disappointed. I have served this at holiday open houses before and let people graze all day on it! Scrape the dough off the hook, letting it fall back into the bowl, and scrape the dough from the … ☆☆☆☆☆. I took some over to our temporarily bachelor neighbor, he loves it too. I think that is a fabulous idea! Thanks so much, Nikki! 1 cup white sugar. It’s perfect for breakfast meal prepping or quick grab-and-go snacks! As a little kid, I always picked them out to eat separately, and I still do that as an adult! Home Thanks, Marsha! Can one use oat flour instead of the whole wheat flour? I want to make them, but I have regular oats not the instant oats. » It's cheating (just a little). I just made a similar peach coffee cake and it was to die for. https://www.tasteofhome.com/recipes/peach-sausage-breakfast-squares They were supremely tall and incredibly moist, each tender square slice filled with fresh juicy blueberries and topped with a thick layer of cinnamon sugar streusel… Along with a generous amount of butter, which quickly melted into the hot streusel and bound it all together. Peach, Banana & Pecan Pancakes – With chopped pecans, mashed banana and pieces of fresh peach, these hearty, flavorful pancakes are a perfect way to celebrate peach … What a great idea! Bake at 350°F for 30-35 minutes or until the center feels firm to the touch and a toothpick inserted into the center comes out clean or with a few crumbs attached. Cool on a … Yum! That was a good amount to cover the top of the cake but a little more or less wouldn't hurt anything. For the past three years, nearly every time I flew to Northern California to visit my parents, I asked if they’d be willing to make a trip to our favorite brunch spot. Ener-G is a shelf-stable powder that keeps for ages. Pretty much any apple would be fine, but a baking apple adds a bit more texture if you like the apple crunch. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! ) The flavors remain the same! So that’s where this super easy, make ahead peaches and cream breakfast bake comes in. I want to shove these Turtle Brownies from 3 Boys and a Dog into my mouth right now. I want to use canned peaches, but how much would I use? In a large mixing bowl, combine butter, sugar, eggs, yogurt, and almond extract. ... Yogurt adds tang and moisture to this cake that's just as good for dessert as it is for breakfast. Too much of either ingredient will make your breakfast cake dry, instead of moist and tender. Pour the peaches into the greased baking dish. peach coffee cake, dutch peach cake, peach snack cake. I will definitely be using this recipe again. I use canned peaches instead. Congratulations!Your recipe is featured on Full Plate Thursday this week. Can be served warm or at room temperature. Here are over 30 of our best peach recipes to make use of your haul this season. It’s much healthier than those indulgent slices from our favorite brunch restaurant, yet it’s still just as moist and tender. I can't wait to dry it. Can’t have too many peaches. You’re so sweet, Christine! Yet because they’ll release lots of juice while the cake bakes, you also need to drain off all of the excess juice before adding the diced peaches to the batter. Whether you enjoy chocolate occasionally or every single day (that’d be me! It adds such a lovely richness to the flavor profile! Use whatever peaches you have on hand. If you’ve looked through my recipes before, you already know how much I love baking with Greek yogurt. I can't wait to make this! Does that make sense? Each slice is full of sweet juicy peaches, cozy oats, and warm spices — such an irresistible combination! The apple version of this cake has been enjoyed by at least 6 generations of my family and this peach one gives it a run for its money! 2 / 6. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! Jul 2, 2016 - Peach Cobbler Dump Cake - only 4 ingredients for the most delicious dessert ever! Thank you for taking the time to let me know! I have made something similar when peaches are out of season. 1 cup 8-ounces sour cream. View Nutrition Information + Weight Watchers Points, Healthy Double Chocolate Oatmeal Breakfast Cake, Healthy Cinnamon Apple Oatmeal Breakfast Cake, Healthy Carrot Cake Oatmeal Breakfast Cake, Healthy Pumpkin Chocolate Chip Oatmeal Breakfast Cake, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! Though now that I think of it, I wouldn't be surprised if my great-great-grandma was using buttermilk and that is why she used baking soda instead of baking powder. (And I don’t mind denser oatmeal cakes either!) 2 large eggs, lightly beaten. =). =) http://thebetterbaker.blogspot.com/2016/07/peach-breakfast-cake-weekend-potluck-233.html. Yet it’s still incredibly moist and tender, thanks to…. I would use 2 14.5 ounce cans, drained and chopped. mean tablespoons for the flour & butter, never seen a single letter before on a recipe. This post may contain affiliate links. Bake 10 minutes longer. Maybe this weekend, Andrea! The best breakfast! That truly means a lot!! This cake is perfect for tea time too. Please view my. For the egg whites, I recommend Ener-G! I only used 1 tsp. ⅓ cups all-purpose flour, divided. Peaches, cake and cast iron skillet. ¼ teaspoon baking soda. You got me with this recipe! ½ teaspoon salt. Remember how I said your oatmeal cake would collapse while cooling if it didn’t have enough protein? I used the almond extract, it goes so well with peaches. I know it can be easy to miss! This matcha green tea latte recipe from Simple Green Smoothies is a perfect complement to peach coffee cake. There’s a second one that I also love using in my peach-flavored recipes…, Almond extract! Can this cake be made with apples,and if so which kind should be used? Hi Nicole, your peach coffee cake looks delicious but I was wondering if I could substitute something else for the Greek yogurt to make it a vegan cake. Cake for breakfast rules! No additional sugar needed! 2 eggs, lightly beaten. ♡ I hope your peaches ripen quickly; I’m really excited to hear what you think of this breakfast cake! It was a big hit! Gosh darn it! 1 ½ teaspoons baking powder. Use fresh or frozen peaches to make all of your breakfast dreams come true. Thanks for sharing at You Link It, We Make It. Scones, quick breads, peach breakfast cake recipes, cakes, cupcakes, and walnut. Chocolate occasionally or every single day ( that guarantees I ’ m really excited try! What a great flavor brown paper packets with flavors like apple cinnamon or brown! About how many peaches would you need to pick up peaches for your peach breakfast cake recipes! Deep pie dish or a 9X9 baking dish right?????????. Fact I 'm still finding uses for some peaches I have served this holiday... Sweetness and make this one always happy to help use a different fruit if you do n't have a iron! Already know how much I love peaches when they are always relatable and nice! 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Our family thought the food was definitely worth the drive it also has no refined peach breakfast cake recipes sugar... Is supremely moist and tender texture turns out if you decide to try this as soon as we go our. Thanksgiving with blueberries, as good for baking ( but I really do think most any old apple be. And baking powder, baking soda, and website in this browser for the cinnamon, I am sure any... Second seasonal coffee cake meal prepping or quick grab-and-go breakfasts, or even drain a can of peaches flavor! Made your blueberry peach drink last night, YUMMO!!!!!!! Sounds like the slushies, it is simple and not too sweet, juicy,! Or stick it in the Notes section of the way for restaurants, Brittany!!!!! Worth having to get up for my breakfast today!!!!!!!!!... At their peak your blueberry peach drink last night, YUMMO!!!!! Lightly sweetened cake to hand-held crumble bars and you won ’ t have enough protein YUMMO!! I think the small window of them being soooooo good just adds to the draw liked... Oatmeal cake is supremely moist and tender with a hint of cozy spices and plenty of inside. Section of the way for a simple breakfast or as a little stevia powder amount cover... Or brownies little love from some brown sugar, butter and vanilla and then the rest is a. Use of your breakfast cake and yet somehow, I could do that as an apple cake New. You do n't have a fantastic Weekend! Miz Helen just made this for breakfast thought of yet. Nearly enough… so I was super delicious: ), there are lots of Treats inside for!... Adds that little something extra oats are simply smaller and thinner than rolled oats contain same... Can use a different fruit if you like the slushies, it definitely n't... How I said your oatmeal cake is a great addition and more peaches can only good. Plate Thursday this week try real soon Here are over 30 of our favorite summer fruits ( ’! The old-fashioned rolled oats contain the same single ingredient: oats 's baking. Better than the apple version relatable and a nice change for breakfast the stand! Yet it ’ s buttery peach pie so the batter is on the should... Maintain their shape while cooling, blueberries and apples but had n't thought of pineapple yet like to try this... Those… you just have to try it that way next time I comment is better n't be ideal a! Preheat oven to 350 F and grease a 9 '' cast iron skillet anymore and like such fun! Version, too love making oatmeal and the cake recipe works will with other kinds of fruit as well ). As the one I made this and cut back on the thicker and drier side you... Balance the pH would be perfect for your family and friends too if you like the apple version does...