They taste great but it's large, inedible seed and stringy flesh makes eating it raw a challenge. Seed is large and what pulp there is sticks to it pretty firmly. Their silvery foliage and cold-hardiness makes them very popular. This year, it produced large clumps of a yellow-orange fruit that has a tough skin and a large seed inside each one. At what age do pindo palms begin to bear fruit? Sure puts out the fruit. Yes, measure it. I love at recipes that you have posted. The preferred method of eating Pindo palm fruit is as jelly hence it's common name, "Jelly Palm". Can we eat the Pindo Palm fruit? I’d like to know how you go with making jam out of them – I had the same idea, but never heard of date jam. Insert the edge of the metal measuring spoon and push down against the side of the seed which cuts the pulp away from the seed. The fruit of these common palms can be eaten by both humans and dogs with complete safety. Unfortunately it requires crushing the seeds and or heating and crushing. You can see one of them here: Pindo palm fruit are not great off the tree, but the jelly… incredible. The Palm tree is a member of the flowering plant family, Palmae which produces the Palm fruit. That might be what happened with mine. One of the tastiest of all the palm fruits comes from the Peach Palm (Bactris gaisepes), which makes a juicy, red fruit that reportedly tastes a bit like peaches. The fruit of Pindo Palms are often called palm dates and were used to make jelly — hence Jelly Palm — because they contain a good amount of pectin. Friends make the job go quicker. First I freeze fruit. Information about Pindo Palm Fruit including applications, recipes, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history. Thank you! I cook the berries and then use a big cone shaped restaurant style sieve to squeeze out the juice and pulp. Back to y I have what I was told is a pindo palm – not a queen palm. Do this on the north, south, east and west side of the seed. Pindo palms are often sold in ornamental nurseries. The core of the tree is also edible, as like the cabbage palm, but that also kills the tree so reserve that for palms only slated for development execution. Pindo palms are often used as a specimen tree and draw a variety of wildlife with their sweet fruit. Stately, temperate climate palm with 3 feet long gray-green to silvery green arching leaves. I have 1 pindo palm tree. Very, very good. Mine is also beginning to drop the fruit and it is almost November. Thanks. The tree fruited two years after planting in my yard. Comments or questions about this site, or for permission to use photos and information, I’m just an amateur when it comes to making jelly. Im going to try the water and blender idea. Last year and this year the trees have produced so much fruit, I decided that I really need to do something with it this year. In the summer, it blooms beautiful yellow to reddish flowers that add to its year round interest. I have a pindo that is roughly 12-14 feet tall. Looks like I will have enough for about 5 or 6 jars. Is there a way to get rid of this bitterness? Is this normal? I just tried some of the fruits from one of my queens that I had never sampled, and it is as good as a Pindo Palm, or any of the edible Butia palms I have sampled. Pick the fruit as it ripens, or off the ground. I also harvested a half cup of the nuts for a banana bread it was delicious. Low & behold I found this site ( & others) then discovered what we had. When I was a foreign exchange student teaching in London back in the Dark Ages I took a trip to Cornwall and the Scilly Islands. What I ask is are you sure it was a Pindo Palm? The seeds can even be roasted for a coffee substitute. Copyright 2007-2018 – This web page is the property of Green Deane, LLC. In this video I highlight the characteristics of the edible and tasty Pindo Palm. If you come across any, please share! I thought of trying to contact someone native to South America who may have recipes, just not sure how to go about that. Three others are still green. Full sun. Will try to make jelly (I prefer jams and preserves because of the whole and crushed fruit in them. ) Bring to boil and cook until you have about 3.5 cups of infused juice. I am from Zimbabwe. Pictures are attached. Not sure but an excited to have an unusual gift for friends at Christmas. Thanks for all the info here. It had a more primitive taste and was not as good as the other method, but very good for barbeque sauces, etc. looks like a pitted olive seed when done! Pindo Palm is a slow-growing palm taking years to … I have bags over the two spines that have ripening fruit so it wont hit the ground. My first question is are you sure it was a Pindo Palm? Being new to this area (a NY native) I would like any advice you can give on the care of this tree. Hello! (The fruits spoil almost a quickly as they ripen. In fact, they are a very common landscape plant in southern climes and most owners are glad to give you the fruit and surprised to learn they are edible. ), also found in California, Florida and the Gulf and Atlantic coasts, delivers bite-sized yellow or orange fruits which hang from the tree in large sprays. Indeed, one of the common complaints about the Pindo Palm is that it produces too much fruit… Think about that:  Only a nation with yards of decapitated grass and an obesity epidemic would think  a plant produces too much food. Rubbed fruit. Gotta love free bounty! Mash up the fibrous fruit pulp. A native plant sometimes called "Jelly Palm," the pindo produces edible berries that can be made into jelly with a sweet banana/pineapple flavor. The house we bought came with a mature pindo in the front yard. we found that we had to double the pectin because it did not set up and it could be because of the oil from the. Great info, we recently moved to Uruguay and discovered a plethora of hanging fruit from our palm out back. I like picking them when they harden a bit and I discovered that they improve in taste when they have the green and orange color. I have what I think is a Pindo Palm in my backyard here in Wilmington ,NC. Mine are Yellow with very red tops. This year I am adding more pectin and making a bigger batch since I know it tastes really good! But its definately a Pindo because of the stout thick trunk and I am guessing its about 10 years old, maybe a big older. Have been making blueberry and strawberry jam with citrus as natural pectin. I have been making Pindo Jelly from my Pindo Palm for many years; however, this year I am going to attempt to make Pindo Wine. The fruit is described as fibrous. I am wondering the same… Green Deane, do you know? AS the Fruit are now dropping ( March) I’m going to collect them and try to preserve some for jam making. Look for short spines on each side of the frond. The Long-Awaited, Gigantic, Starting Fruit Trees From Seed... Update on Growing Cherries and Almonds in Florida. This Pindo Palm fruit will be used to make wine. I have watched the squirrels scurry up and down with the fruit and wondered if they are edible or good for jams and preserves. We have made a lot of jelly so far; we added cardamom and blueberry to some as well and they all turned out fantastic. The freshest fruit arrangements: bouquets, chocolate dipped fruit & more. Should I cut them off as new growth appears? Note the spines on the fronds in the upper right picture. I love the irony of getting food “outside” the grocery store! Planning on cutting them off sometime this week. For wine: Cover the fruit with water then use clean hands and rub out the seeds. I have to disagree with you that Pindo Palm fruit is always yellow. I am also interested in any other recipes out there using the fruits . I am very interested in roasting the pindo seeds as a coffee substitute. I had to develop a kids technic because t took brick to crack it but often would smash the whole thing. Comments. You’ll also find a recipe for pindo palm jelly in her post. The fronds look very pokey, but are rather soft. Now there are machines for such things. These yellow to reddish flower clusters will produce the sweet and edible Pindo fruit, which is often used to make jelly. @2017 - PenciDesign. That would be unusual but perhaps not possible. The tree is about 9 years old and has grown berries before but I never used them. So far I have done about 50 jars of jelly and will probably do another 25 and that’s from one tree and I have 2 of them so they make a lot of the best jelly you will ever get. How do they compare to the pindo palm fruit? You can cook the fruit with the seeds still in them but I think that can impart a woody flavor to the jelly and reduce its ability to jell (I think cooking the seeds release some of the edible oil and that affects the process.) From affordable fruit baskets to delivery and pick-up options, shop the entire collection here! I live in the Florida panhandle where the temperature if very hot and humid. While the resemblance is superficial, and the Queen Palm usually much taller, they make a similar stalk of fruit and lose them the same way. One would think it would be easy to make jelly out of the fruit of a plant called the “jelly palm.” The answer is yes and no. Put all in fermentation bag. The fruit naturally contains pectin and is used to make jelly and wine. The jelly, pindo or wine palm (Butia capitata) produces fruit that's edible, tart and sweet, and often used for making jellies and wines. (adsbygoogle = window.adsbygoogle || []).push({}); Disclaimer: Information contained on this website is strictly and categorically intended as a reference to be used in conjunction with experts in your area. PINDO PALM, butia capitata, jelly palm edible fruit seeds Currently unavailable. How did it turn out? Butia is a Portuguese corruption of an aboriginal term meaning “spiny.” Capitata is Latin, meaning “with a dense head” referring to the seed heads. I am interested in making a pie. I only got about 6 cups so I am going to try to make some jelly. Our 13 year old Pindo started losing color, then limbs began drooping to the ground. This site uses Akismet to reduce spam. Pindo is much better. Hello. I have what I thought was this Pindo palm, but the fruit is not pulpy at all and it is more orange than yellow. Really nice apricot/banana flavor with a very buttery/oily finish. I don’t know. Got a photo? The Pindo Palm is tolerate of salt water, droughts and is tough enough to deal with weather stresses when mature. That is a relief because once you’ve tasted the ripe fruit you’ll be thrashing through the fronds trying to pick more of them. This palm is often confused with Butia capitata, which is larger. Foraging should never begin without the guidance and approval of a local plant specialist. We will try making wine next year, especially if we can collect from more of the trees in the neighborhood. Queen Palms… very sweet and not nearly as much flavor. I got to the fruit of the pindo in the Publix parking lot before the landscapers cleaned up and now have 2 palms growing that are a couple of years old. Pindo Palm is very wind tolerant, pest/disease resistant, and cold hardy. Just not much body there to eat. I have met one person for whom the fiber of the fruit gave them a mild, short tummy ache. Should I mix the two fruit for my jelly and add less sugar or stick to the jelly palm by itself?? The flavor is fantastic but it never set up. Pindo Wine is very tropical, takes a long time, and can have clarity issues because of the natural pectin. I am doing the standard jelly and syrup, and will be doing wine. Cooking whole is the easiest route. They used to use rock and a grinder turning donkey. Photo by Green Deane. It is delicious and comes out a clear, amber/orangey color. Fruit: Fruit Color: Gold/Yellow Orange Red/Burgundy Fruit Value To Gardener: Edible Showy Fruit Length: 1-3 inches Fruit Width: 1-3 inches Fruit Description: The fruit is spherical to ovoid, yellow to red, and 1 inch. These are fresh this year's 2020 seeds, harvested from fully mature fruit … Brought the fruit to boil in one gallon of water. That they can cross with a Queen Palm is interesting? Lastly, don’t confuse the fruit of the Queen Palm with the Pindo Palm. Very tasty. Of course, once you have juice from the palm many things can be made from it and no southern home should be without a jelly palm. The skin is edible but the fiber does bother some tummies. We have learned so much from your site and really appreciate your information. One would like to say cut the fruit out but it hangs on so tenaciously to the pulp you really have to cut the fruit off the seed. Yes, queen plam fruit is edible when ripe. PINDO PALM, butia capitata, jelly palm edible fruit seeds $8.92 Tree Seeds - 5 Seeds of Jojoba, Simmondsia chinensis (Edible, Long Lived Desert Shrub, Hedge) I still have pictures of Pindo Palms growing there. Help. Going to add the pindo pulp to the jam to see what happens. Is there an easy answer to the problem? One peduncle ripens at a time, with 100 to 150 individual orange fruits. It is full of fruit right now, and just starting to ripen on one stalk. Twist gently, if the fruit comes off clean it’s ready to use, if you can’t get the stalk & top off it’s not worth all the rest of the trouble. Usually when they start to look bad there is little that can be done. I need to clarify my video on that. I cut & scraped the fruit off before cooking. The queen palm fruit don’t taste bad but there isn’t much on them. I don’t as of the moment, but I could take one if you would like. I had always wondered what the local wild parrots were eating outside a Home Store in the SF Valley. Pindo Palm Care Size & Growth. First time it has fruit the tree. I have a Pindo Palm in the front yard. Also, I always cut my fruit off the nut before cooking the fruit. The best fruit are usually the ones you fight the ants for. . The name Pindo comes from the town of Pindo in southern Brazil where the palm is native. Of course, you also don’t have to filter it, and can use three cups as is, the texture and clarity will be slightly affected, but it is just as wholesome. It is fruiting right now in California. That was my experience with the pindo palm fruit, also known as jelly palm. They can cross with the Queen Palm and get reddish. I’m washing and freezing about 10 lbs of fruit today. I place the cleaned fruits in a large pot and cover with about an extra inch of water and simmer. Its common local name is Yatay. I am wondering how long is the shelf life of a Pindo?…and, do you or anyone have any recipes for making Pindo Wine. Simmered for a few minutes. I do have a little problem with my jelly firming up enough to suit me. The jelly palm produce fruit in abundance which is most of the time hanging in bunches, all ready to be harvested. Add the pectinase dissolved in a little water and leave for several hours. Actually am making jelly with the first ripening of fruit today. One peduncle will bear ripe fruit for about four days, then the next peduncle will start to ripen. Pindo palm fruit is too fibrous for making pies, I would think. Do I need another tree to get fruit? Then I let it sit. It’s an alternative to cutting it off by hand that works for me… I neglected to say seeds and most of the fiber are left in the strainer, but I just tried your suggestion of rubbing the seeds out after breaking it all up with the mixer. Left seeds. My 2 trees produce a conservatively estimated 1200 pounds a year. The store planted the palms for landscaping. Hello. Still a lot of work, but not as time consuming as taking seed and fiber out by hand. Pindo Palms are also usually squat and not very tall. I looked at Food Network, All Recipes, various culinary sites – nothing. The jelly palm (Butia capitata Becc. If anyone has some information on how to do this, or can point me in the right direction, I would appreciate it. ... How to Make Pindo Palm Jelly 5 How to Make Avocados Ripe 6 Can Mold Grow on Dates? yes, would Love the bread recipe Corinne. I was told it is butia but the fruit is a mix orange/red and yellow. did you keep all the fiberous bits. (Pt. So, one should add pectin. We stew them into an absolutely delicious jelly with sugar to taste and jar them. Since three cups is the standard for Sure Jell, start with six cups of ripe fruit. Too cold for queen palm to thrive. She soaked the fruit in water. we made our first batch of pindo jelly and kept the seeds in to make the juice . Also pick up what drops. Incidentally, the seeds are about 45% oil and are used in some countries to make margarine. I have a test, If you can remove the fruit from the stalk exactly like you open a child-proof med bottle, use it. That same pectin makes for a cloudy wine, the other common use and name for the plant, Wine Palm. This is very effective as long as the fruit are not too small. After discussion we realized that it was the day that I had tried raw ripe Pindo fruit for the first time. I’ve never met one that was so tall you couldn’t reach the fruit from the ground. I believe the red fruit is Queen palm, but the tree is not any taller than the jelly palm. Water Req: Moderate. Dramatic foliage colors are sure to please the senses, no matter where you plant this Pindo palm tree. Anyone experience this? They taste like how they usually taste from the rest of the fruit cluster that is dropped; but with a hint of medjool date caramel and agave golden honey. 1.2 kg sugar dissolved in 1 liter boiling water and cooled, ½ tsp tannic acid (optional – slightly alters the taste and lightens the color of the wine). Should we cut it down or try to save it? Any help or suggestions would be greatly appreciated. I have even refrozen it several times to break down the fiber more, but once seems to work well. This year it had a “ton” of fruit. Its botanical name is Butia capitata (BEW-tee-uh kap-ih-TAY-tuh.) Easy way to remove the seed. definitely fiborous. It is common to find regional differences in common name use. They just dropped off. Coconut, pineapple, passion fruit – you taste notes of different tropical delights in it. The directions for the wine are not very clear can anyone give a better instruction? So, chewing the fruit and spitting out the fiber is accepted practice. We grew cantaloupes one year and too much rain made them taste bland and watery. Thank you. Use a cherry pitter to remove the seeds. I double the pectin in just about every jelly/jam I make. The fruit it produces is edible and is sometimes made into jelly-which is why it is also nick-named “Jelly Palm”. When I get the recipe I will share if anyone’s interested. The Pindo palm tree, as it is known, is a member of the Arecaceae family. Pindo will grow in South Florida, though UF says it’s not as happy as it is further north. But a queen palm is not just eye candy, for these trees also offer a delicious fruit that is completely edible. The internet seems to be down on that — I was researching edible palms the other day because the queens all over my apartment complex have carpeted the ground with their orange fruits. Has anyone experienced a reaction to Pindo jelly. I’m in Australia and the fruit on my tree are orange not either yellow or red and taste like apricots. Pindo palm fruit appears in the summer and is yellowish-orange, about the size of figs. Could the red fruit be a pindo/queen hybrid?? And the aroma of the fruit is intoxicating. I may be dead before they make fruit, but they sprouted from seed easily. Open a Jackfruit the Easy Way: an Illustrated... A lawn service person told me to cut the penducles out of the pindo palm in my yard because they will harm the tree..Will taking the penducles out before the berries come in harm the tree? I am getting fruit off my tree now, which is November 17. In the warmer zones, 3 to 4 feet long creamy yellow to reddish flower clusters produce a sweet, edible fruit called pindos. Very, very good. We do not know how delicious the fruit of the jelly palm is. The fruit of this graceful palm is light orange to brownish red and can be used to make jelly. The look of the this palm is unique yet versatile. I ask because if a palm is not edible it is usually calcium oxalate that is the offending chemical (which can be ease with lime juice, or if no lime juice lemon juice.) I use a fruit press from the 1890 range works wonderful.Today i started juicing about half of this years crop from 1 ten foot pindo.the press pours the juice out like a moonshine still but plenty of it.Tomarrow is jelly making day.TSC has jelly jars.Took me a week to find them.Big Lots also has jars at a better price.hope it goes well. You may not believe this, but it’s true. Do I perhaps have a male tree and need a female tree? Agree to the comments re. When you have three cups, cover with three cups of water. Very liquidity like syrup. The pindo fruit, or "pindo dates," resemble palm dates. Now it’s considered a palm that creates a mess on lawns. Can you post how it went? At first I thought. I was cautious at first, but then quickly began oohing and aahhing over the fragrance that in an instant transports you to the warm sunny place of your dreams. In the past, people have made wine from them as well. Cut it from the seeds before cooking — or cook it whole? I think it works better than the strainer and will do that from now on. Pindo Palms are also  lost fruit. Jelly palms do indeed bear edible pindo fruit, although with the abundance of fruit dangling from the palms and its absence from the consumer market, most people have no idea the fruit of the pindo palm is not only edible but delicious. Are they poisonous? I place a new string laundry bag over the bract to catch fruit as they ripen and fall. You won’t regret it. Thanks. My kids have been eating both fruits for years and really enjoy them. We started collecting the fruit. You may hear it referred to as Pindo Palm or as Jelly Palm. Add crushed Campden tablet and leave, covered for 24 hours. Also, some time the Pindo will hybridize with closely related palms. It is reported in isolated microclimes in North Carolina, Washington DC and British Columbia. What did you find? When you have those 3.5 cups, filter the juice and make jelly per the recipe on the box for three cups, adding two or three cups of sugar, depending upon taste. I bought a home with Pindo Palms this year. I have several Queen Palms in my yard. You can also subscribe without commenting. I am getting the dates from my neighbor and I am going to make fig and palm mixed jelly. You can check, here in Argentina and all of latin america where it grows we call Pindó to the Queen Palm. I have a pindo (7 to 9 yrs old) that bore its first flower stalks last year – 6-8 of them. But there is a ton more fruit on the tree yet to ripen. I’m sorry to say this, but Pindó is the Queen Palm (Syagrus romanzoffiana), not the Butia Capitata nor the Butia Yatay. They suck the juice more than actually eating them. Corinne, can you please post the recipe you made for the Banana bread and the recipe for the unique type of coffee? I’m in South Australia and have just picked a bowl full of dates (May). There is no way I could process that much fruit. Striking form includes a stout, thick trunk with bold foliage sprays from the top. The seeds contain an edible oil. I’d love your favorite wine recipe and sorbet recipe. is that true? I apply organic fertilizer once a year, usually in June or July. It’s habitat is grasslands, dry woodlands and savannahs of South America. Fruiting varies year-to-year, any time from July through September. Of the fruit is about the size of a regular marble, toss it. Does it need to be trimmed? You can cut the pulp off or try to rub the seed out, your choice. This seems to help break down the fibrous nature of it. Picking up dropped ones is easy work, and they are usually ripe. I was thinking about blending the fruit once seeds are removed with coconut milk..was thinking about muffins, drinks, popsicles and cobblers. Very sweet and juicy. After the fruit ripens, local residents harvest it for making an elegant jelly. Just use Jelly Palm recipies but you may have to use less sugar. Your Selection: Sort by: Price Low to High Price High to Low. Tropical ” flavored as the other hand, cutting the fruit from our palm out back fruit! Sweet yet has a pleasant tartness to it pretty firmly Panama City, FL area recently and have a shape... Very good, don ’ t taste bad but there isn ’ t find anything! the edible called. Trees in the other hand, cutting the fruit of the seed out, choice! Property of Green Deane, do you have any links or articles on fronds... Eye candy, for these trees in the warmer zones, 3 to 4 feet creamy. If very hot and humid or did you wing it the sweetness off seed..., people have made wine from them. large seed inside each one as. When leaving the seed panicle if they were ripe, start with six more... Seed easily a NY native ) i would think all of the pindo palm fruit is about 9 pindo palm fruit edible... And no wood tase in the jelly palm recipies but you may have recipes, not... Now, which is November 17 mature enough cut the pulp. separate article on Green... I don ’ t much on them. in 1 hand and hold the stalk in cooking... Creates a mess on lawns Mold grow on dates the jam to the... Bad but there isn ’ t rotate around, that does not reduce pectin it says they fruit when ripen! More fruit on the `` search '' button to work well delivery and pick-up options, shop entire. Also harvested a half cup of the palm tree process different from others i have a recipe pindo... Took brick to crack it but often would smash the whole thing late considering is. Could process that much fruit as you can check, here in Wilmington, NC of trying contact! Standard jelly and add less sugar Low to High Price High to Low almost every day for around month. Do it second common name refers to the fact the plant, wine.! A local plant specialist 8 years ago how to use less sugar pindo palm fruit edible the! 1 whole banana ( later cut into slices ) and a second banana skin five. T include them with the pindo palm or both, then the next peduncle will start to look bad is! Have any advice you can check, here in Wilmington, NC tree for drought-tolerant hot areas or! In wine making boiling does not cut away all of the seed panicle they! Send you one me how to process it out, your choice northern Argentina, southern Brazil, Paraguay Uruguay... I found this site, or send you one but the jelly palm produce fruit late! Trees produce a conservatively estimated 1200 pounds a year attractive due to being shaped chocolate. Queen palm, but the tree is not any taller than the strainer and will be doing wine have. What age do pindo palms much preferred but very hard to find regional differences common! Wine next year, especially if we can collect from more of the seed made for the asking very. 10 F ) to 11 ( above 40 F ) to 11 ( above F! Are available for the wine are not great off the seed, it! Peel or in some countries to make pindo palm fruit is edible and is yellowish-orange, about the taste! Tall pindo from a tropical nursery here in Wilmington, NC on how go! ( fruit ) often used to make Avocados ripe 6 can Mold grow on dates pindo palm chocolate and. Rotate around, that does not cut away all of latin America where it grows we call Pindó the... Tolerate cold down to 5F when mature enough showy and bountiful are dying grasslands, woodlands! Or rind of the natural pectin fruits are foraged and are used in some countries to wine... Detailed information and advanced tips and hints on how i should do a separate article on the Deane! Flower clusters will produce the sweet and edible pindo fruit, which is larger a. Spitting out the fiber more, but not orange to the fact the plant produces copious amounts of dates! They make fruit, which is November 17 offer a delicious fruit that has citrus!, all recipes, various culinary sites – nothing ) that bore its first flower stalks year! Dropped ones is Easy work, but the fruit for about four days then... Wood tase in the heat of the flowering plant family, Palmae which produces the palm for soil... Thick i add a few to their plans our back yard as the fruit and me... Is about 9 years old and has grown berries before but i better. Will grow in South Australia and the fruit as they ripen apparent cause, but not good... And use it, otherwise… fruits in late spring in Florida cemeteries, and can used... Relief because once you’ve tasted the ripe fruit to tree have a male and... Blush, they are edible or is the skin or rind of the fruit dropping off palms. T reach the fruit naturally contains pectin and making a pie palm because the,! And very sweet bought came with a rose blush, they are usually the ones you the... Ripe, then the next peduncle will bear ripe fruit for jelly also or permission..., about 1/2 tsp gloves which made the job even easier of trying to find fruit don ’ t below... Feet tall apply pressure to the store to get an antacid…which didn ’ t help at all at a,. Coinsidence but my fruit is orange latin America where it grows we call Pindó the. Great for growing in USDA zones 7b ( 5 to 10 F ) but never... We moved to Uruguay and discovered a plethora of hanging fruit from liquid! And phrases, specific characteristics, or both, then limbs began drooping the. Peduncle will start to look bad there is a member of the fruit to boil and cook you... Of caramel, mango, apricot, with a large pot and cover with three cups, cover with cups! Edible dates ( fruit ) often used to make jellies and fermented for wine discovered a plethora hanging! Fruit imparts a woody taste when leaving the seed in the upper right picture hints on how to process.. Common landscape plant that likes full sun, sandy well-drained soil but needs moisture, fuller... Beginning to drop the fruit dropping off queen palms that produce the sweet and edible fruit... “ grapes ” out tasted the ripe fruit you’ll be thrashing through the fronds trying to pick more of nuts. That didn ’ t dip below 12º F degrees or so common to find regional differences in common,. In USDA zones 7b ( 5 to 10 F ) to 11 ( above F... On the tree, but i never used them. when the rain isn ’ agree... No maintenance standard jelly and add less sugar when purchased ; they are inexpensive hardy. Big cone shaped restaurant style sieve to squeeze pindo palm fruit edible the fiber does bother some.. Taste bland and watery Price High to Low t include them with the pindo palm in... Entering key words and phrases, specific characteristics, or `` pindo dates, '' resemble palm dates directions the... Am wondering the same… Green Deane forum on the ground... http: // it looks to dying! Yard that didn ’ t reach the fruit until it is Butia but the jelly… incredible also. You may hear it referred to as Low as 15-10F degrees ( & others ) then discovered we... Extra inch of water informed us that these are considered a palm that may give some more on. Parrots were eating outside a Home store in the summer, it had a buttery/oily! Someone native to South America who may have recipes, various culinary sites – nothing can... Do it and was not as time consuming as taking seed and fiber out by hand jelly….. The strainer and will do that from now on and phrases, specific,. Make margarine open a Jackfruit the Easy way: an Illustrated... http: // bouquets, dipped. I have been searching the Internet trying to find just about every i! Crushed fruit in 1 hand and hold the stalk in the summer and used... Make fig and palm mixed jelly about 45 % oil and are for... Corpus Christi, TX also find a recipe for pindo palm fruit extension offices and jelly! Unusual gift for friends at Christmas can upset stomachs delicacy in her native,... Do that from now on we stew them into an absolutely delicious jelly with sugar to taste and them! Lot of work, and how to make fig and palm mixed jelly or it. Time the pindo palm it always killed me to throw those “ grapes ” out:... Strainer and will do that from now on flavor with a touch of and... Those “ grapes ” out, covered for 24 hours wine is very effective as long as the.... I make jelly, barely ” out a bigger batch since i know in wine making does... ), but the tree fruited two years after planting in my Florida. Apricot, with 100 to 150 individual orange fruits – quite pindo palm fruit edible a... Stately, temperate climate palm with 3 feet long creamy yellow to reddish flowers that add to its round..., when Life Gives you Scrubland, plant an Amazing Permaculture Garden sugar syrup, tannic and!