In a food processor, grind 2 cups of the oats until it resembles a fine flour, about a minute on high speed. It is scary but I am SO much happier doing it! Using a wooden spoon or hand mixer combine the ingredients till … Add the oats, and mix to combine. Congratulations! When I posted that recipe on my Facebook page, a friend of mine commented and said now she just needed a recipe for their Michigan Cherry Oat Bars. That’s my solution to a lot of life’s problems, too. Or, like you said, eat it with a spoon! That sounded good to me, so I set myself on a mission to find a recipe. Hi! Copyright 2016 - Edible Woman. 1 cup granulated sugar 1 cup brown sugar 1 cup salted butter, softened 2 large eggs 1 1/2 cups all-purpose flour 1/2 cup whole wheat flour 1 tsp baking soda 3 cups old fashioned oats ½ cup unsalted butter ½ cup light brown sugar, packed ¼ cup light corn syrup ¼ cup milk or almond milk ¼ teaspoon salt 1 teaspoon vanilla extract 3½ cups quick cooking oats Mine is quite goopy and can almost leveled itself. Grind 2 cups (using a food processor) of the oats until it looks like a fine flour. These will keep for a good week or more in the fridge! and just waiting now for them to bake. Those ingredents worked just fine – everything stuck together. Starbucks Michigan Cherry Oat Bars by Rumbly in my Tumbly I'm livin' it up in Edmonton, Canada. Thank you!! In a pot , melt butter with sugar, honey and salt until completely melted. Also, I found the bars to be on the thin side in an 8x8 pan. Oat Fudge Bars (Gluten Free Copycat Starbucks Recipe) for the oat layers: 1 cup (227gms) butter; 1½ cups (320gms) brown sugar, lightly packed (or coconut sugar) 2 large eggs; 2 teaspoons vanilla; 1 teaspoon baking soda; ½ teaspoon salt; 3 cups (350gms) oat flour, gluten free (or 2½ cups/350gms regular all-purpose flour for non-gluten-free) 3 cups (300gms) old-fashioned rolled … It took a while to work up the nerve to quit (or maybe I just hit rock bottom), but once I did, it was as if a dark cloud had been lifted. Do you know more less the expiration date?? Om nom nom. recipe. ;) Enjoy! Hi Emily, do you have a blender or coffee grinder? Thanks again. Remove from heat and whisk in the milk and vanilla extract. May 28, 2020 at 6:04 am. You can also use Bob’s Red Mill oat flour, which should be in the baking or health food aisle of your grocery store. Personally, I always err on the side of slightly under-done when it comes to bars. I converted this to Vegan by substitutung coconut oil for butter and sugar (plus 2 tbs water) for the honey. These Oatmeal Fudge Bars are a softer, chewier, more chocolatey version of the Starbucks bars and 1000% better. **This post was updated June 18, 2020 with new photos & recipe tips** I’ve made my fair share of brownie & bars. Kiko says. http://www.epicurious.com/expert-advice/how-to-substitute-corn-syrup-article, Villandry Salad with Roast Chicken, Green Beans and Beets. I've rounded up 10 of our most popular copycat recipes from you-know-where so you can enjoy your favorite treats from the comfort of your own home. Is the pre-baked mixture supposed to be firm enough to spread by hand? It was hard to leave some of my co-workers behind (not to mention the paycheques and benefits), but my mental health has rebounded so much that I really can’t say I regret what  I did. I never had any illusions that I was ordering something healthy – these are perfect, sweet, buttery bricks of pure comfort. Any ideas what I did wrong? These days I have a new job as a baker (woo! I, substituted coconut oil instead of butter and agave syrup instead of corn syrup so I can pretend they are good for me. There are two steps to complete this recipe: the oatmeal … We used a blender to grind the oats up. Thank you? I hope this helps! Looking forward to trying this recipe tomorrow. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Step 1. Great to hear from you. They also freeze well :) Starbucks Michigan Cherry Oat Bars are my all-time favorite and now I can make them at home anytime with my Copy Cat Recipe. Transfer to a large bowl and stir in the remaining 1½ cups of oats. So delicious made with homemade raspberry jam. Zero regrets. Mix and allow to bubble gently. Finally, I stumbled upon this Starbucks copycat recipe by Iowa Girl Eats, and I was hooked. Downside – Starbucks prices (ugh!) PS I’m from Calgary…hello to you Alberta ladies :). Will you post the Nutrition Facts again, please?? I used my Ninja to grind the oats worked awesome:). In a small saucepan, melt the butter, sugar, syrup, and salt together over medium heat until the butter is completely melted and the sugar has dissolved. :), Inspiring! What do you do if you don’t have a food processor to grind the oats? It sounds like we’re on the same wavelength. Combine oats, water, milk, and half the banana slices in a saucepan over medium heat. Preheat the oven to 350F and line an 8X8 baking sheet with parchment. Old Fashioned rolled oats, steel cut oats, and instant oats will all react differently (even organic oats can change a recipe’s results!). Cut in … ;), I’m not a baker, more of a cook. Remove from heat and stir in vanilla and milk. Stir over medium heat for a few minutes. Bake for 15-20 minutes (I found that 17 minutes was perfect), until the edges are slightly golden and the middle no longer looks wet. And even though it was totally self-medicated stress eating, and my waistline and blood pressure are better off now, I still get coffee/oat bar cravings. ), where I’m either so busy or engrossed in what I’m doing that I rarely have the urge for a coffee break – the total opposite of how I felt a few months ago. In a small pot on low-medium heat, melt together the vegan condensed milk, chocolate chips, vegan butter, and vanilla, constantly stirring to avoid burning. Might try adding some sliced almonds. Or any suggestions on where to find ground oats? Alternatively, place the wrapped bars in an airtight container and freeze for up to three months. To a large mixing bowl, add the butter, sugar and vanilla. Holidays at Starbucks means that my favorite pastry is back for sale. Hi Amanda! I just took a similar risk, quitting my nursing job & starting a small cooking business! The combination of dried fruits and nuts seemed to be just the thing so I set out to recreate it as an overnight recipe. Pour the butter mixture over the oats and stir until thoroughly combined. Ingredients 1 cup large flake oats 2 cup quick cook oats 1/2 teaspoon salt 1 tablespoons cinnamon optional 1/3 cup butter 1/4 cup maple sryup 1/4 cup honey 1/4 cup water 1/3 cup brown sugar 1/2 teaspoons vanilla But just because they contain oatmeal does not make the standard version of these treats a healthy choice.. I just made this recipe and have one word…oatgasm! A couple things might be going on: did you use quick-cooking oats? The mixture should be somewhat stiff and sticky, like a soft cookie dough. Preheat oven to 350 degrees F. Line a 15x10 or 13x9 inch jelly roll pan or rimmed cookie sheet with … For those of you who haven’t tried the oat bars at Starbucks, allow me to explain. I did make a couple of little changes. do you happen to know the nutritional info for these?:). :( turns out after letting them cool further, and sampling again, they are great! Thanks for stopping by and leaving me a lovely message, and I hope you enjoy the oat bars! Anna says. I moved from Edmonton a year ago and have missed my visits to Duchess. It’s a tough habit to kick. Compress the mixture evenly using the back of a flat metal spatula. Hope this helps! I am certain that this recipe will be delicious. Ingredients 1 1/4 cup flour 1 1/2 cup quick oats 1/2 cup rolled oats 1 cup brown sugar 1 tsp baking powder 1/2 tsp kosher salt 3/4 cup butter at room temperature Scoop into your prepared pan and, wetting your fingers a little bit under the tap first, press the oats into the pan firmly and evenly. Hi my 11 yr old is a big fan of the oat bars at The Nest(we dont go to Starbucks) so this recipe looks exactly what we need. I used coconut oil instead of butter and honey instead of corn syrup; it worked perfectly! Mix the rest of the oats with the blended oats. I did everything except I used coconut milk instead of milk and almond extract instead of vanilla. Add dry ingredients to pan and mix thoroughly. If you can't make it to the coffee shop, bring the coffee shop to you. The oats are glued together with copious amounts of butter and brown sugar, and are insanely dense and chewy as a result. https://busybuthealthy.com/oat-fudge-bars-healthier-starbucks-copycat Allow to cool thoroughly and enjoy. I was happy to find your receipe for oat bars reminds me of something similar to what my mother baked when I was a child. Thank you so much for this Oat Fudge Bars (Starbucks Dupe) One of the most frivolous things I have missed during this covid-19 pandemic of self-isolation (aside from my mistress, Homesense) has been Starbucks. Hi Jennifer! Now I can make it at home and make it Vegan. Because our products may be customized, exact information may vary. These Oat Fudge Bars are my heathier take on ‘Copycat Starbucks’ Oat Fudge Bars. In a large non-stick pan or pot, melt butter over medium heat, add the honey, syrup, vanilla, water, and brown sugar. While I pretty much love every treat a Starbucks, I never tried their Michigan Cherry Oat Bars well because I was never too keen on cherries.Then my son Cannon wanted one and I thought this was the perfect chance for me to try the one and only item I have not tried at Starbucks. After waiting longer than anticipated, I snuck a bite early before letting them cool completely; a little dry and crumbley so I thought I over-baked. Aug 15, 2018 - Explore Jan Anderson's board "Starbucks oat fudge bars" on Pinterest. Oat Bar. I’m not sure about an expiry date, but they’re best enjoyed up to 3 days (keep in an airtight container at room temperature). Can easily substitute flavor of jam for your favorite jam. Oatmeal fudge bars have been a favorite potluck recipe for generations. Sad and unhealthy as it might sound, mid-morning Starbucks runs for coffee and oat bars were often the best part of my day. These bars are so soft. So glad you liked these, Jo-Anna! These oat bars have the same texture as Starbucks’ version but with an almond flavor. Thank you so much! Reply. If I try this again I might replace one of the liquid sweetener with water and use a small oan tgat would yeild a thicker bar. hello!!! Combine oats, flour, brown sugar, nuts, baking soda and salt Add butter, mixing until crumbly. I look forward to more of your posts! Better than Starbucks. Basically two oatmeal cookies sandwiched together with creamy chocolate fudge! This is my favourite starbucks item. You can also freeze them! I'm Lindsay. Pour melted chocolate over oat layer and spread evenly. Thanks for this post. 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