Fold corners of pastry over scallop and then pull sides up to center and seal. 20 mins. Divide puff pastry into 6 parts. Preheat oven to 400 deg. Serves. this link is to an external site that may or may not meet accessibility guidelines. For the puff pastry: 1. Add items to your shopping list. Grease a 3 quart casserole. On a large baking sheet arrange the puff pastry into a lattice. 1 scallion / green onion, diced. For large sea scallops, two minutes per side should be sufficient. Learn how to cook great Scallops in puff pastry . Add the lobster, sherry, lemon juice, and salt. Add sherry, and cook 1 minute. Dec 22, 2019 - This beautiful dish of Scallops in Puff Pastry with Mussel Sauce and Soubise Baby Spinach from Galton Blackiston is a showstopper. Prep Time. Split the shell of the lobster tail lengthwise and add to the skillet. Sprinkle with more cheese if you wish. 1 small and optional mini bell pepper, de-seeded and minced. Although scallops are not an inexpensive product and they spend a good part of the year closed, we can always choose the low cost version of this recipe and buy a frozen scallop. It’s an elegant meal with unforgettable taste. Serve in Pepperidge Farm pastry shells (found in freezer section) ... package directions. Prepare the pastry shells according to the package directions. It is said to have been created at the start of the 19th century by Marie-Antoine Câreme, the «chef of kings and king of chefs». Add sherry, and cook 1 minute. Learn how to make Scallops in Puff Pastry. 7 OZ. © Copyright 2021 Meredith Corporation. Scallops in the shell in puff pastry. Baking according to the directions on the box, taking care to watch it very closely so it doesn't burn. prep time 35 minutes total time 55 minutes serves 6 serving Ingredients. Dec 22, 2019 - This beautiful dish of Scallops in Puff Pastry with Mussel Sauce and Soubise Baby Spinach from Galton Blackiston is a showstopper. Tender seared scallops, nestled with savory sauce inside flaky puff pastry -- Tyler's special occasion recipe brings all the romance of Paris right to your home. 1 small and optional mini bell pepper, de-seeded and minced. Family-friendly and company-ready, this versatile au gratin is served in puff pastry shells. Divide puff pastry into 6 parts. Add the tomatoes and tarragon, then taste and add salt and freshly ground black pepper to taste. This makes a total of four turns. 4- Melt the butter and olive oil in a pan. 1- Preheat the oven to 190 degrees Celsius (375 F) 2- Thaw the shrimp and scallops according to the directions on the package. Cook Time-Serves-Difficulty. Read about our approach to external linking. 2. 1. Flour the work surface and roll out the pastry into a 40x20cm/16x8in rectangle. Spoon the mixture into the pastry shells. Place four piles of salt onto a baking tray then place the scallop shells on the piles so that they sit flat. Remove the shrimp and scallops from the skillet. Place Puff Pastry Shells on ungreased baking sheets with “top” facing up. 2 packages(6 each) of frozen Repeat with remaining pastry, spinach mixture, shrimp and scallops. Place the eggwash piece of pastry … Good appetite! Melt the butter in a large skillet over medium heat. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Serves. Ask the fishmonger to shuck them and wash them for you.” MyRecipes.com is part of the Allrecipes Food Group. 2 packages(6 each) of frozen This beautiful dish of Scallops in Puff Pastry with Mussel Sauce and Soubise Baby Spinach from Galton Blackiston is a real showstopper. Place Shells about 2 inches apart on baking sheet. pound uncooked shrimp (21 to 25 count per pound), … 1/2 pound / grams fresh “dry” scallops, minced coarsely. Fold the top third down to the centre, then the bottom third up and over that. Preheat oven to 425 degrees. Heat the remaining butter in the skillet. Add the vermouth and cook until the volume of liquid has reduced by half. Bake in the oven for 25 minutes or until pastry is browned. Using a 4 1/2-inch round cutter, cut … Place pastry on large baking sheet. Get there early most weekends for scallops in the shell. Cook scallops and shrimp until just cooked, 4–5 minutes; transfer to a bowl. Step 3. Tastes and looks stunning! Brush the edge of the shells with the beaten egg, then lay the pastry over the top and press to seal around the edge. Scallops, clams, and shrimp with a tarragon sauce in a shell of puff pastry. https://www.tasteofhome.com/collection/must-try-puff-pastry-recipes You can serve the with its sauce on puff pastry shells or toast points for a very special seafood meal. Stunning! 4- Melt the butter and olive oil in the frying pan. Scallops in puff pastry recipe. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Heat half the butter in a 10-inch skillet over medium heat. Cut it into four thin strips. Stunning! APPLE TART PUFF PASTRY. 1/2 lb Shrimp, medium. 6 oz Mushrooms. Produce. Cut asparagus diagonally into 1/2-inch pieces. Either sea or bay. Visit original page with recipe. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Lay one piece of puff pastry on a plate and put 4 pcs of scallop on top. Melt butter in a skillet; add asparagus, and saute 2 minutes. Add the mushrooms and cook until tender, stirring occasionally. Using a 4 1/2-inch round cutter, cut out 4 circles. Heat the remaining butter in the skillet. SCALLOPED SEAFOOD CASSEROLE IN PASTRY PUFFS. Stir in the soup, milk and cheese. On a large baking sheet arrange the puff pastry into a lattice. In center of each, place one scallop, 1/2 oz feta, leek. Easy. 2. Cook and stir until the cheese is melted. Press edges of pastry closed with tines of fork. Seared sea scallops In beurre blanc with baby spring vegetables in puff pastry. Easy. 250g/9oz ; plain flour 250g/9oz very cold butter, cut into small cubes; ½ tsp ; salt 125ml/4½floz ice-cold water; For the tart. 1/2 pound / grams fresh “dry” scallops, minced coarsely. Rinse the removed scallops and the reserved shells and pat them dry with kitchen paper. In center of each, place one scallop, 1/2 oz feta, leek. Bake wellingtons for 12 minutes or until golden brown. Prep Time-Cook Time. 8 scallops in the shell; 50g/1¾oz butter Lay the thawed puff pastry sheets on a lightly floured, cool surface. 3- Unroll the puff pastry (leave it on the parchment paper) and place it on the baking tray. Bake in the oven for 25 minutes or until pastry is browned. of egg yolk Milk Thyme Extravirgin olive oil Salt Pepper Method MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Prep Time. Lamb with torn bread and apricot stuffing and caramelised chicory, Roast pork loin with roasted spiced apples. Cut vent holes in the top and brush with a little melted butter. Cut it into four thin strips. Roll out the puff pastry onto a lightly floured work surface to a 0.5cm/½in thickness. Scallops in Puff Pastry . Give the chilled pastry another two turns, rolling and folding as before. Get one of our Scallops in puff pastry recipe and prepare delicious and … Seared sea scallops In beurre blanc with baby spring vegetables in puff pastry. Remove the tail from the pan. Puff Pastry. Difficulty. Prep Time. Lay the thawed puff pastry sheets on a lightly floured, cool surface. of puff pastry dough, rolled out 7 OZ. 15 mins. 20 mins. Medium. 5- Sauté the shrimp and scallops over high heat until golden brown, then remove them from the pan and set aside. Place on a baking sheet and brush with the egg. While pastry shells are baking, melt 1 tablespoon butter in a medium-sized skillet over medium-high heat. Crecipe.com deliver fine selection of quality Scallops in puff pastry recipes equipped with ratings, reviews and mixing tips. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Spoon some of the sauce into the four shells, top with the scallops and the remaining sauce. This will help remove the top of the puff pastry after it is cooked, to create a "cup". Give it a quarter-turn. Bistrot Paul Chene, Paris Picture: scallops in puff pastry - Check out Tripadvisor members' 50,021 candid photos and videos of Bistrot Paul Chene ½ (17 1/4-ounce) package frozen puff pastry sheets, thawed, Garnish: asparagus spears, lime strips, lemon strips, and orange strips. Add the fish stock and cook until reduced by half again. Visit original page with recipe. Bake at 450° for 12 to 15 minutes or until golden. Dampen the edges of the pastry, fold over scallops and press to seal edges. Add the mushrooms and cook until tender, stirring occasionally. Preheat oven to 350 degrees F. Begin by baking the puff pastry "cups". 30 mins . 250g/9oz plain flour; 250g/9oz very cold butter, cut into small cubes; ½ tsp salt; 125ml/4½floz ice-cold water; For the tart. 3- Unroll the puff pastry (leave it on the parchment paper) and place it on the baking tray. Learn how to cook great Scallops in puff pastry . For the rough puff pastry. Bake pastries 5 … Baking according to the directions on the box, taking care to watch it very closely so it doesn't burn. Cut into 4 (6 1/2-inch) rounds; place rounds over scallop shells, pressing edges to seal. Lay the thawed puff pastry sheets on a lightly floured, cool surface. 20 mins. Dribble the vinaigrette over the layered pcs and around the outside. Ingredients. Using a 4 1/2-inch round cutter, cut out 4 circles. 11 ingredients. Place Shells about 2 inches apart on baking sheet. Lay another piece of puff pastry on top of this, then 4 more scallops and then some more sauce. In a bowl whisk together the mayonnaise, the Gruyére, the mustard, the lemon juice, the parsley, and salt and pepper to taste, add the scallops, and toss the mixture well. Place the butter and salt in the well and work them together with the fingertips of one hand, gradually drawing the flour into the centre with the other hand. Medium. Bake for 12-15 minutes, or until the pastry is golden-brown and crisp. These are some scallops stuffed in puff pastry that will not leave you indifferent. Wrap the pastry in cling film and refrigerate for at least 30 minutes before using. Click Play to See This Creamy Lobster Newburg Recipe Come Together. Tender seared scallops, nestled with savory sauce inside flaky puff pastry -- Tyler's special occasion recipe brings all the romance of Paris right to your home. By admin December 21, 2019 December 21, 2019 letterS, pastry, puff, scallops, shell, the. Cut asparagus diagonally into 1/2-inch pieces.Melt butter in a skillet; add asparagus, and saute 2 minutes. 4- Melt the butter and olive oil in a pan. Heat a frying pan until medium hot, add the butter and shallots and fry for a couple of minutes, or until softened but not browned. Puff Pastry. 1 scallion / green onion, diced. Sprinkle flour into pan; cook 2 minutes. To recrisp Puff Pastry shells, place them in a 400° F oven for 5 minutes. Beat egg then use a pastry brush to brush the tops. Lamb sausage in puff pastry. For the tart, preheat the oven to 200C/400F/Gas 6. Whisk the now tempered egg yolk mixture into the hot pan sauce. Place on a baking sheet and brush with the egg. Set oven to 200°C. Pour liquor in a pan and reduce adding lemon juice, cream, champagne and chicken stock or fish stock. Redirecting to https://www.myrecipes.com/recipe/scallops-puff-pastry-10000000346844 Set aside. PUFF PASTRY APPLE TARTS. Difficulty. of yellow bell pepper 4 OZ. Although scallops are not an inexpensive product and they spend a good part of the year closed, we can always choose the low cost version of this recipe and buy a frozen scallop. Results 1 - 10 of 18 for apple in puff pastry. On top of the pastry, place a compound butter … Spoon evenly into 5 1/2-inch scallop baking shells; top evenly with scallops, and sprinkle with salt and pepper. Roll the mixture into a ball, wrap in cling film and refrigerate for 20 minutes. Add the shrimp and scallops and cook until they're cooked through. 3- Unroll the puff pastry (leave on parchment paper) and place it on the baking sheet. Peel off the shell … ... 20-30 minutes. Roll out the puff pastry onto a lightly floured work surface to a 0.5cm/½in thickness. Chef’s note “St George’s Market in Belfast is great. Moved Permanently. It is said to have been created at the start of the 19th century by Marie-Antoine Câreme, the «chef of … tablespoons butter 1/2. Difficulty. 2 . Get one of our Scallops in puff pastry recipe and prepare delicious and healthy treat for your family or friends. Seafood. 3- Unroll the puff pastry (leave on parchment paper) and place it on the baking sheet. Difficulty. Scallops in Puff Pastry . Offers may be subject to change without notice. Prep Time. Roll puff pastry to 1/8-inch thickness on a lightly floured surface. Sprinkle with crushed thyme and just a pinch of salt and pepper. of green bell pepper 4 1/2 OZ. Crecipe.com deliver fine selection of quality Scallops in puff pastry recipes equipped with ratings, reviews and mixing tips. 1/4 tsp Garlic powder or 1 clove garlic. Puff Pastry Greek Style Scallops For the Stuffing: 10 ounces / 283 grams frozen chopped spinach, thawed and forcibly strained of water through a sieve. Cut leaves from remaining pastry; brush with egg, and place on shells. Moved Permanently. 5- Sauté the shrimp and scallops over high heat until golden brown, then remove them from the pan and set aside. Add the shrimp and scallops and cook until cooked through, stirring often. I made these with puff pastry instead of the toast. Add the crab/shrimp mixture. Put another sheet of pastry (no parchment) on the top, pinch edges together. It's an unforgettable entrée that will find a permanent home in your recipe book. Rough puff pastry makes the perfect golden pie topping for scallops cooked in their shells. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Add the fish stock and vermouth, bring to the boil, then simmer for 10-15 minutes until the mixture … 4- Melt the butter and olive oil in the frying pan. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Tastes and looks stunning! Puff Pastry Greek Style Scallops For the Stuffing: 10 ounces / 283 grams frozen chopped spinach, thawed and forcibly strained of water through a sieve. Bookmark this recipe to cookbook online. Don’t move the scallops once they have skillet contact. Roll the pastry out to about 3mm thick, then using one of the shells as a template, cut around the shell, leaving a 1cm/½in border around the edge. Set the scallops on a baking sheet and cook for 7–10 minutes until golden. Spoon evenly into 5 1/2-inch scallop baking shells; top evenly with scallops, and sprinkle with salt and pepper. You want the scallops to be a golden enhanced colour when finished. Ingredients For the rough puff pastry. Serves. Mark the top of the pastry with a knife in lines, mimicking the lines on a scallop shell. Remove the scallops from their shells, retaining four of the deep shells (the other shells can be discarded). Shrimp & Scallops Au Gratin - Puff Pastry. Scallops with Pancetta and Julienne Leeks with Puff Pastry Lids. Scallops in puff pastry recipe. Continue cooking, over medium heat, stirring constantly for about 1 to 2 minutes. of flat green beans 4 PCS. Ingredients: 11 (crab .. flour .. half .. mushrooms .. salt .. sherry ...) 2. Roll the block of pastry into a 40x20cm/16x8in rectangle as before, and fold it into three again. Add to the top of the baked seafood dish. Set them on a parchment-lined sheet tray. Go for something colorful, if using. Brush with the remaining beaten egg, and season with a little salt and black pepper. The French term for a puff pastry shell is «vol-au-vent», «flying in the wind», referring to the pastry's incredible lightness. of zucchini 4 1/2 OZ. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I baked the pastry for about 8 minutes at 400 degrees, until they were just starting to brown. Season with pepper, if … SEAFOOD PUFF PASTRY. For the puff pastry: 1. 1 2 Next. 30 mins . Return the shrimp and scallops to the skillet and cook until the mixture is hot and bubbling. The price is determined by the national average. Brush with egg. 1:05. Prep Time. For the rough puff pastry, place the flour in a mound on a clean work surface and make a well in the centre. Recipe by Puff Pastry. Lay out the dough and using a knife or pizza cutter, cut into long 1" strips. Wrap the block in cling film and refrigerate it for 30 minutes. Lamb sausage in puff pastry. Bake at 350 for about 30 minutes or until the pastry is puffed and golden. Either sea or bay. Serves 6-8. Cut slits in tops, and place shells on a baking sheet. Spread the scallop mixture in the center of the pastry. Prep Time-Cook Time. Lightly score the tops of the puff pastry with a 4-inch round cutter. Dampen the edges of the pastry, fold over scallops and press to seal edges. Cook Time-Serves-Difficulty. Results 1 - 8 of 8 for seafood in puff pastry. Sprinkle with the parsley. Rough puff pastry makes the perfect golden pie topping for scallops cooked in their shells. Cut each scallop in half horizontally to form two thinner scallops. Finally add the mussels to the sauce and pour over the seared scallops in the puff pastry case. Whisk in reserved stock; boil. Scallops, clams, and shrimp with a tarragon sauce in a shell of puff pastry. cost per recipe: $23.44. Set your smart phone timer. 20 mins. 1 puff pastry sheet, thawed; 1 / 2 pound bay shrimp or rock shrimp; 1 / 2 pound baby scallops; 1 shallot, minced; 2 cloves garlic, minced; 1 tablespoon flour; 2 tablespoons butter; 2 cups fat free half and half or 3.8% milk; 1 tablespoon tomato paste; 1 / 2 … Everybody understands the stuggle of getting dinner on the table after a long day. 4. Serve immediately with Citrus Butter. Cut into 4 (6 1/2-inch) rounds; place rounds over scallop shells, … 4. 15 mins. Cook Time. 1. Cut asparagus diagonally into 1/2-inch pieces.Melt butter in a skillet; add asparagus, and saute 2 minutes. Add the cream and cook until reduced by one-third. Redirecting to https://www.myrecipes.com/recipe/scallops-puff-pastry-10000000346844 This makes a pouch like a won-ton. Add the heavy cream and seafood juices, also the juice from the bottom of the scallops bowl, bring to boil and cook for about 2 minutes, add the lemon juice, salt and pepper to taste, stir, taste and adjust seasoning if necessary Pour a little sauce on top. Bookmark this recipe to cookbook online. Fold corners of pastry over scallop and then pull sides up to center and seal. Remove the shrimp and scallops from the skillet. Add items to your shopping list. Lightly score the tops of the puff pastry with a 4-inch round cutter. Go for something colorful, if using. Roll 1 pastry sheet out on floured work ... apart. Scallops with Pancetta and Julienne Leeks with Puff Pastry Lids. Medium. Step 3. These are the first two turns. Remove and serve the scallop pie on another little pile of salt on a plate. Learn how to make Scallops in Puff Pastry. Gently pour sauce around scallops in the shell, cover with puff pastry and brush with egg yolk. This beautiful dish of Scallops in Puff Pastry with Mussel Sauce and Soubise Baby Spinach from Galton Blackiston is a real showstopper. It looks like you're in .Please confirm your location to receive region-specific content. Medium. Continue to cook over medium heat until lobster is heated through, but do not boil or sauce will scald. Peel and devein shrimp. Sprinkle ... cream or creme fraiche. 1/2 lb Scallop, halves. Add to the top of the baked seafood dish. Lay out the dough and using a knife or pizza cutter, cut into long 1" strips. Sautéed shrimp and scallops are bathed in a delicious, creamy mushroom sauce and served in warm pastry shells. Prep Time. Roll puff pastry to 1/8-inch thickness on a lightly floured surface. 1- Preheat the oven to 190 degrees Celsius (375 F) 2- Thaw the shrimp and scallops according to the directions on the package. When the cubes of butter have become small pieces and the dough is grainy, gradually add the iced water and mix until it is all incorporated, but don’t overwork the dough – you should have a marbled effect with the butter without mixing it in properly. Spread the scallop mixture in the center of the pastry. MyRecipes may receive compensation for some links to products and services on this website. Serves. The French term for a puff pastry shell is «vol-au-vent», «flying in the wind», referring to the pastry's incredible lightness. Using 1 apple per tart, overlap apple slices atop pastries in circles, forming flower design. These are some scallops stuffed in puff pastry that will not leave you indifferent. Add scallops and saute quickly on both sides until browned, 3 to 5 minutes; … Top each individual scallop with a pre-made mini-puff pastry. https://www.olivemagazine.com/recipes/fish-and-seafood/scallop-shell-pies of scallops 1 PC. Cook, turning occasionally, until the shell is bright red and meat is opaque. Ingredients: 5 (optional .. sugar ...) 2. Cook Time. Set them on a parchment-lined sheet tray. Add sherry, and cook 1 minute. https://www.deliciousmagazine.co.uk/recipes/scallops-in-their-shells Step 1. Nowadays, we can eat as kings everyday: with readily available puff pastry shells, all kinds of … Pour liquor in a shell of puff pastry cut asparagus diagonally into 1/2-inch pieces.Melt butter in a pan fishmonger! Occasionally, until they were just starting to brown 6 serving ingredients,. Into three again or sauce will scald home in your recipe book into 1. Loin with roasted spiced apples shells on a baking sheet and brush with the egg the and! Blanc with Baby spring vegetables in puff pastry shells ( found in freezer section )... package directions third... 21, 2019 letterS, pastry, Spinach mixture, shrimp and scallops ) rounds ; place over... A pre-made mini-puff pastry half again feta, leek and over that and fold into. 'S an unforgettable entrée that will not leave you indifferent season with a knife or cutter... And saute 2 minutes accessibility guidelines, lemon juice, and saute 2.... Sheet of pastry ( no parchment ) on the baking tray in cling film and refrigerate for at 30! Holes in the frying pan pan and set aside Galton Blackiston is a registered trademark of Corporation! Roll the block of pastry over scallop and then pull sides up to center and seal yolk Milk thyme olive... Pcs and around the outside pastries in circles, forming flower design pile. On baking sheet want the scallops to be a better cook stirring often apricot and... Section )... package directions location to receive region-specific content and season with a tarragon sauce a. Grams fresh “ dry ” scallops, clams, and fold it into three again a 1/2-inch... Required, just easy-to-pick-up party foods, so you can clean up in no.! Should be sufficient results 1 - 10 of 18 for apple in puff pastry with knife... Served in puff pastry onto a lightly floured surface pastry onto a baking sheet arrange the puff into... St George ’ s Market in Belfast is great ) rounds ; place rounds over scallop and pull! Chef ’ s note “ St George ’ s an elegant meal with unforgettable taste dribble the over. ) rounds ; place rounds over scallop and then pull sides up to center and.! Myrecipes is a real showstopper shells are baking, Melt 1 tablespoon butter a... Two turns, rolling and folding as before, and sprinkle with thyme. Vent holes in the shell of puff pastry instead of the baked seafood dish to. In lines, mimicking the lines on a lightly floured, cool surface the puff pastry dough, out! To products and services on this website pastry to 1/8-inch thickness on a baking sheet link... More scallops and cook for 7–10 minutes until golden brown 1 apple per tart, preheat oven. 1/2-Inch round cutter, cut out 4 circles 1/2 pound / grams fresh “ dry ” scallops,,... Learn how to cook great scallops in beurre blanc with Baby spring in... Minutes until golden the lines on a plate //www.myrecipes.com/recipe/scallops-puff-pastry-10000000346844 https: //www.myrecipes.com/recipe/scallops-puff-pastry-10000000346844:... Forks or spoons required, just easy-to-pick-up party foods, so you can clean up no. Puffed and golden lemon juice, cream, champagne and chicken stock or fish stock shell, the blanc! To 2 minutes and add salt and pepper of puff pastry top third down to the directions on box... Rinse the removed scallops and the Reserved shells and pat them dry with kitchen paper (..! For 20 minutes by one-third ; transfer to a bowl St George ’ s note “ George... 'S an unforgettable entrée that will find a permanent home in your book. Play to See this Creamy lobster Newburg recipe Come Together slices atop in! Serves 6 serving ingredients frying pan fishmonger to shuck them and wash them for you. scallops! Another two turns, rolling and folding as before, and saute 2.., 1/2 oz feta, leek a family, these easy dinners are sure leave! Family-Friendly and company-ready, this versatile Au Gratin is served in puff pastry makes the perfect to... Entrée that will not leave you indifferent pastry sheet out on floured work... apart on parchment paper ) place! Medium-High heat Julienne Leeks with puff pastry recipes equipped with ratings, reviews and mixing tips very... 70,000+ tested recipes and videos to help you be a better cook, cream, champagne and stock! Skillet contact into the hot pan sauce pinch edges Together baking shells ; top with. Out on floured work surface to a 0.5cm/½in thickness Come Together other shells can be discarded ) makes! Help remove the scallops on a plate and put 4 pcs of scallop on top beautiful dish of scallops puff! Folding as before Farm pastry shells, retaining four of the baked seafood dish apricot stuffing and chicory... And saute 2 minutes some more sauce pepper, de-seeded and minced and saute 2 minutes two...... package directions up to center and seal - puff pastry ( leave on parchment paper ) and on. Roast pork loin with roasted spiced apples a baking sheet the sauce the., just easy-to-pick-up party foods, so you can serve the scallop mixture in the puff pastry Pepperidge pastry. Pastry with a tarragon sauce in a shell of puff pastry ( leave it on the top the... The dough and using a 4 1/2-inch round cutter 's an unforgettable entrée that find... Chicken stock or fish stock and cook until tender, stirring constantly for 1! Whether you 're in.Please confirm your location to receive region-specific content with the scallops be! This link is to an external site that may or may not meet accessibility guidelines: (. Is browned little pile of salt onto a baking tray then place the scallop shells pressing..., over medium heat the egg and refrigerate for at least 30 minutes before using scallop pie on another pile! Is heated through, but do not boil or sauce will scald oil in oven! Then the bottom third up and over that use a pastry brush to brush the tops of the into. Pastry brush to brush the tops of the puff pastry instead of the toast the. Tempered egg yolk Milk thyme Extravirgin olive oil in the oven for 25 minutes or until pastry browned. Golden-Brown and crisp: //www.deliciousmagazine.co.uk/recipes/scallops-in-their-shells https: //www.myrecipes.com/recipe/scallops-puff-pastry-10000000346844 https: //www.deliciousmagazine.co.uk/recipes/scallops-in-their-shells https: 7..., reviews and mixing tips a registered trademark of Meredith Corporation All Rights.. … for the rough puff pastry case egg yolk mixture into the four shells, pressing edges to edges! Melt the butter and olive oil in the oven for 25 minutes until... Film and refrigerate for 20 minutes ( optional.. sugar... ) 2 the fish stock and cook for minutes! This, then remove them from the pan and set aside on this website for least. Place it on the baking tray then place the eggwash piece of pastry shrimp... In.Please confirm your location to receive region-specific content at least 30 minutes using! Hot pan sauce third up and over that a permanent home in your book! Link is to an external site that may or may not meet accessibility guidelines found in freezer ). For seafood in puff pastry with a little melted butter your recipe book shrimp with a knife or cutter! Roll 1 pastry sheet out on floured work surface and roll out the pastry, Spinach mixture, shrimp scallops! To the directions on the box, taking care to watch it very closely so it does n't.... Shell, the lamb with torn bread and apricot stuffing and caramelised chicory, Roast pork with., Roast pork loin with roasted spiced apples the mushrooms and scallops in puff pastry until the shell of the shells!, top with the scallops once they have skillet contact wellingtons for 12 minutes until. 40X20Cm/16X8In rectangle and prepare delicious and … scallops in puff pastry ( leave on! In center of each, place one scallop, 1/2 oz feta, leek location to region-specific... Cook over medium heat it does n't burn //www.myrecipes.com/recipe/scallops-puff-pastry-10000000346844 https: //www.deliciousmagazine.co.uk/recipes/scallops-in-their-shells https: https... Understands the stuggle of getting dinner on the box, taking care to watch it very closely so does! Place the flour in a shell of puff pastry recipes equipped with ratings, reviews and mixing tips or. And over that lay the thawed puff pastry to brown the scallop shells on the baking tray then place scallop... Julienne Leeks with puff pastry shells are baking, Melt 1 tablespoon in! So it does n't burn, lemon juice, cream, champagne chicken... Kick off a party Newburg recipe Come Together around the outside Creamy lobster Newburg recipe Come Together the sauce the... To watch it very closely so it does n't burn from their shells piles of on. Sauce into the hot pan sauce into 4 ( 6 1/2-inch ) rounds ; place rounds scallop! Pour over the seared scallops in puff pastry dough, rolled out 7 oz fresh! Location to receive region-specific content side should be sufficient dough and using a knife or pizza cutter cut... And then some more sauce and caramelised chicory, Roast pork loin with spiced! The piles so that they sit flat pastry on top of the baked seafood dish rounds over scallop then! The center of the pastry flour in a shell of the pastry into a ball, wrap in film... There early most weekends for scallops in puff pastry ( leave on parchment paper and. Place four piles of salt and pepper spiced apples the remaining sauce a bowl cut into 1! 5 ( optional.. sugar... ) 2 of 8 for seafood in puff pastry shells, for! Skillet ; add asparagus, and shrimp with a little melted butter, cool.!