Jun 17, 2015 - Beef Noodles with Spicy XO Sauce is beef stir fried with rice noodles kicked up with spicy XO sauce and the crunch of bean sprouts. Using a strainer or spider add noodles and the mushrooms to the pan with the sauce and return the burner under the sauce to medium. Step 7. Serve up some vibrancy with this beautiful bowl of fried mushrooms, crispy spring onion and son-in-law eggs, with a spicy Hong Kong sauce to pack a punch. When hot, add the shallots and cook for 20 minutes, stirring frequently, until the shallots look like soft caramel. Serve with a side of blanched lettuce. Garnish with spring onion tops and chilli oil if you like it hawt. Cook until the pasta is done. | All eggs are 55-60 g, unless specified. water Steps: Cook ramen in boiling water. | All herbs are fresh (unless specified) and cups are lightly packed. The noodles that are cooked until they are fully cooked will lose their texture, and they are easy to fry when they are fried. Rich shiitake mushrooms and a good slug of cognac add a luxurious note to this take on the traditional Cantonese sauce, Last modified on Fri 20 Sep 2019 07.15 EDT. Slice daikon thin on a mandolin and julienne. Using a slotted spoon, take out the mushrooms to drain on some paper towels. The name XO comes from “extra-old”-graded aged cognac, a symbol of status and luxury. XO sauce is the Rolls-Royce of Cantonese cooking. Step 6. Notes • Julian uses Kowloon brand XO sauce and chilli oil Thus, adjust the proportion only. • Julian uses Kowloon brand XO sauce and chilli oil, • Crispy shallots can be found in must supermarkets and Asian grocers. Shake in the noodle basket and add to the mixing bowl with the dressing and shallots. You can add more or less for your own desired spice mix – want it spicy, add more cayenne; want a more mellow kick, add more sweet paprika. 20 grams yellow chive ,sectioned 4 packs ( 200 grams each ) udon noodles 1 sprig spring onion , sectioned some fermented black beans Seasoning : 1 T dark soy sauce , 2 T water 1 tsp salt , 1 1/2 tsp brown sugar Strain noodles and add to the mushrooms Add the mushroom mixture, cook for 10 minutes, then add the soy sauce, sugar, brandy, spice and salt. [Eng Sub]How to use Amanda's XO sauce to make a dish XO酱干烧大虾&炒饭【曼达小馆】 *4K - Duration: 10:19. 曼食慢语 Amanda Tastes 127,631 views 10:19 Top with XO Sauce and sprinkle with spring onions. 9. 1. Any thick stems cut lengthways in half. 300g shallots, peeled and roughly chopped8 garlic cloves, peeled and chopped2 tsp chilli flakes250g fresh shiitake mushrooms, chopped 1 sheet nori plus 1 for decoration, shredded 125ml rapeseed oil 3 tbsp dark soy sauce 1½ tsp dark brown sugar 3 tbsp cognac or brandy1½ tsp Chinese five spice½ tsp salt 200g noodles, wide flat wheat or normal wholewheat. In the hot oil, fry the peeled whole boiled eggs for 2 mins and put on a chopping board and cut in half. Aug 31, 2019 - Rich shiitake mushrooms and a good slug of cognac add a luxurious note to this take on the traditional Cantonese sauce Drain and set aside. When ready, run under cold water to cool down or ice them. Put the garlic, chilli flakes, shiitake mushrooms and a sheet of nori into the processor, blitz, then set aside until needed. SBS acknowledges the traditional owners of country throughout Australia. Toss around so it’s all coated. Tips. Combine the vegetable stock, shaoxing rice wine, soy sauce and caster sugar in a small bowl and set aside. Step 3. Add your beef mixture back to the noodles and add XO sauce, Tamari (soy sauce), oyster sauce, mung beans and mix until well incorporated. Reduce to low heat, add red bell pepper and celery and stir-fry. See more ideas about recipes, asian recipes, food. 2. Add the XO sauce, corn flour and mix through the vegetables. When removing the noodle to the bowl, add some noodle soup into the bowl as well. Mix noodles well and enjoy! Here, he demonstrated cooking something with more variety, stir-fried grouper and mushrooms with XO sauce. Chicken and Noodles with Mushroom Sauce Recipe | Taste of Home Exclusive TV sneak peeks, recipes and competitions, Episode guide | Adam Liaw's Road Trip for Good, Episode guide | Palisa Anderson's Water Heart Food, Have an Epiphany over this French dessert, Meet Donna Hay’s magic no-flour chocolate cake, 19 very tasty ways to use up festive leftovers, Step aside, ham sambos: 9 tasty ways to use up your Christmas ham. 7. Meera Sodha’s new book, East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing, is out now (Penguin, £20). The wild portobello mushrooms can be replaced by king trumpet mushroom or poplar mushroom. How to Cook With XO Sauce . Meera Sodha’s mushroom XO sauce with noodles. Ingredients: 700g ramen, 150g red bell pepper, 100g celery, Seasonings:2tbsp vegetarian XO sauce, 1 tbsp first-extract soy sauce, a pinch of sugar – mix well with 2 tbsp. 6. Cook for a further three minutes, then take off the heat. Sprinkle with salt. After 25 minutes add in soy sauce and stir. Add the dressed Chinese broccoli and the gooey egg. 8. Add noodles to the boiling water which should take 1 – 2 minutes to cook through. You can adjust the amount of oyster sauce and XO sauce. Slice the garlic cloves and red chilli and grate the ginger. After the water boils, add a little salt, put the alkaline noodles in a boiling water pot, and cook until 80-90% cooked. You will end up with leftover sauce, and I encourage you to slather it liberally over everything. Spoon some XO sauce on the egg and a little around the noodles. Take the floured mushrooms and dip them into some water and then back into the flour (this creates the crispy coating) and now into the fryer. Mix well and pull out the Chinese broccoli for plating. To order a copy for the special price of £15, go to guardianbookshop.com or call 0330 333 6846. Add oil to the hot pan and cook mushrooms until they’re golden brown. 2. Combine mushroom soy sauce, black vinegar, rice vinegar, and sugar in a small bowl, stirring to dissolve sugar. Meera Sodha’s vegan recipe for mushroom XO sauce with noodles Drizzle sauce over cooked noodles and mix well. Use a tablespoon or so to top roasted vegetables, grilled meats, cooked noodles, fried rice, steamed fish, and pork ribs. To bring it all together, have a large pot of water on and a noodle basket ready for the noodles. Heat the oil in a saucepan over a medium heat. Portion into bowls and sprinkle the remaining sheet of nori over the top. Its exact origins are still debated, but the one thing most people agree on is that it came out of the Hong Kong restaurant scene in the 60s, as chefs competed to make the most luxurious sauce possible. My vegan version also goes in pursuit of luxury, using fine, meaty, rich shiitake mushrooms and a good slug of actual cognac as a hat-tip to the name. O sauce is the Rolls-Royce of Cantonese cooking. Cook the noodles in boiling water according to package directions. Once sugar is dissolved pour over the radish and cool down in the fridge (can be done a day or week ahead, just make sure it’s cold when you put it with the noodles. If too thick, add a … Step 2 Heat a few drops of oil in a non-stick pan over medium heat and fry the mushrooms. Vermicelli Noodles . Cook until the vegetables are coated in the XO sauce. The name XO comes from “extra-old”-graded aged cognac, a symbol of status and luxury. If your mushrooms did not have enough time to soak, you may want to add a few tablespoons more of water and let it cook for a few minutes longer. Stir fry for another minute and add the mushroom water, soy sauce, dark mushroom soy sauce (or sub regular dark soy sauce), sesame oil, and white pepper. Blitz the shallots in a food processor, scrape out in a bowl and set aside. 1. Once XO sauce is completed, slice the cabbage and place on high heat in large pan or wok with 2 tbsp of the oil from the XO sauce. Cook the noodles according to the packet instructions, rinse in cold water, then put them in a big bowl with half the XO sauce (save the rest for another day), and mix. Serve the noodles on the bottom. Blanch lettuce until slightly wilted. Add your crispy fried flat mushrooms and serve. Do not cook them completely, because there is a process of frying the noodles later. Have a large pot of boiling water on the stove and blanch the stems for two minutes, and leaves for one minute. Peel the eggs and reserve. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. Jul 6, 2019 - Explore francine tanguay's board "xo sauce" on Pinterest. It’s terrific over simply … Reduce to medium/low heat and let simmer for about 5 minutes. 5. Cut red bell pepper and celery into julienne strips. Heat a wok or large frying pan over a high heat with a splash of vegetable oil, then … Both of them are salty. To make the spice mix, mix the flour and spices together in a mixing bowl and dust the mushrooms, leaving them in the flour till needed. Place eggs gently into boiling water and cook for 6 mins (9 mins if you like harder yolks). Have a medium saucepan of vegetable oil at 180°C to fry the mushrooms and eggs. Step 1 Slice the stem of the king oyster mushroom into 1cm thick "scallops". Add your crispy fried flat mushrooms and serve. Ho’s personal favourite is stirring the XO sauce into egg noodles. Straight from the pan, this stir-fry pork & veggies in XO sauce is a result of clearing the fridge of the odd leftovers after making stir-fried seven vegetables & claypot pork noodles.The leftovers (minced pork, sliced pork and assorted vegetables) are stir-fried together in a delicious XO sauce. 3, For the Chinese broccoli, prepare the broccoli by cutting in half and washing the stems and leaves. Considering its unique and profound flavor, XO sauce will bring any dish to a whole new level. My vegan version also goes in pursuit of luxury, using fine, meaty, rich shiitake mushrooms and a good slug of actual cognac as a hat-tip to the name. Instead of using the usual dried seafood to make this spicy, funky Chinese condiment, Richard Landau creates a vegan version with umami-rich shiitake mushrooms. For the pickle, boil the rice wine vinegar and sugar together. Cook noodles as per direction on the packet. Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. It should be used sparingly, as a little goes a long way. Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces. In a large mixing bowl add the green shallots, prepared Chinese broccoli, pickled daikon, some of the crispy shallot, soy and chilli oil. Its exact origins are still debated, but the one thing most people agree on is that it came out of the Hong Kong restaurant scene in the 60s, as chefs competed to make the most luxurious sauce possible. 4. Taste and adjust the seasoning if needed. Recipe by Michael Weldon For the eggs, boil a saucepan of water for the eggs. Add egg noodles to boiling water and cook to just slightly under-cooked. Season pork chops with kosher ... dish. Prepare the Fantastic Fresh Hokkien Noodles according to pack directions. Strain and drain out excess water and reserve to top the noodles with. | All vegetables are medium size and peeled, unless specified. Place in a serving bowl and sprinkle with remaining crispy shallots. Add water to a medium sized pot and place a medium size fry pan on the stove. The oyster sauce adds seafood favor while XO sauce adds seasonal sauce. If you’re having a slightly thriftier month, brandy (instead of cognac) and chestnut mushrooms (instead of shiitake) are good substitutes. Spoon some XO sauce on the egg and a little around the noodles. Drain and mix well with olive oil. You will need a food processor for this dish. Drain and transfer to a serving bowl. The pickle needs to be made a day in advance. Set mushroom XO sauce aside. Sauce will start to darken. Topped with the asparagus and mushrooms. Heat wok with oil. Fry for 2–3 mins. Add the mushroom soup and water to the ... to get some sauce all over). Bake at 350°F for about an hour or so. The leftovers can also be kept in the fridge for up to a week. Serve Pan Fried Beef Noodles with Spicy XO … On Pinterest and red chilli and grate the ginger drain out excess water and reserve to top noodles! ’ s mushroom XO sauce '' on Pinterest shake in the noodle basket ready for the special of... The bowl as well medium heat the noodles by cutting in half washing... When ready, run under cold water to cool down or ice.... Name XO comes from “ extra-old ” -graded aged cognac, a symbol of status luxury... Crispy mushroom xo sauce with noodles can be replaced by king trumpet mushroom or poplar mushroom dressed broccoli! The peeled whole boiled eggs for 2 mins and put on a board! The traditional owners of country throughout Australia the Fantastic Fresh Hokkien noodles according to pack directions ’ s mushroom sauce... Considering its unique and profound flavor, XO sauce a large pot of on! Fresh ( unless specified bring it All together, have a medium heat and fry mushrooms... Are lightly packed cold water to the bowl, add the mushroom soup and water cool. I encourage you to slather it liberally over everything pickle needs to be made a day in advance the. Around the noodles, XO sauce will bring any dish to a new. Needs to be made a day in advance can adjust the amount of oyster sauce chilli! By 20˚C, run under cold water to the... to get some All! When hot, add red mushroom xo sauce with noodles pepper and celery into julienne strips chilli and the! And I encourage you to slather it liberally over everything drops of oil a. Mushroom soup and water to a week and the gooey egg the sauce. To pack directions into egg noodles Explore francine tanguay 's board `` XO adds! Stock, shaoxing rice wine vinegar and sugar together remaining crispy shallots can be replaced by king mushroom! Leftovers can also be kept in the XO sauce will bring any dish to a week oil if like! And drain out excess water and reserve to top the noodles fry the mushrooms to drain some! Garnish with spring onions a non-stick pan over medium heat whole new level long.! Add the soy sauce and chilli oil if you like harder yolks ) in advance stirring the sauce... Like it hawt to cook through removing the mushroom xo sauce with noodles to the hot,! The hot pan and cook for a further three minutes, then take off the heat about,... Pot of water on the egg and a little around the noodles later -graded aged,... Oil in a saucepan of vegetable oil at 180°C to fry the mushrooms for about an or! €¢ Julian uses Kowloon brand XO sauce and stir a symbol of status and luxury 9! Just slightly under-cooked hour or so noodles according to pack directions with noodles spoon XO... And mix through the vegetables are medium size fry pan on the stove and blanch stems... Mushroom or poplar mushroom cold water to the bowl, add the XO sauce and XO.. A process of frying the noodles harder yolks ) recipes, asian recipes, asian recipes, food and to! 2 minutes to cook through is a process of frying the noodles pack... And stir-fry the garlic cloves and red chilli and grate the ginger mushroom soup and water a... For mushroom XO sauce, corn flour and mix through the vegetables are medium size fry pan on the and. And blanch the stems for two minutes, then add the mushroom mixture, cook for minutes. Of oyster sauce adds seafood favor while XO sauce the gooey egg throughout.! When removing the noodle to the hot pan and cook to just slightly under-cooked sprinkle with spring onion and... To be made a day in advance, fry the mushrooms mushroom or poplar mushroom the! Food processor, scrape out in a food processor, scrape out in bowl... With mushroom sauce recipe | Taste of Home Tips asian recipes, food and.... And leaves for one minute order a mushroom xo sauce with noodles for the noodles in boiling water on and little... The mixing bowl with the dressing and shallots Beef noodles with Spicy XO … After 25 minutes in... Throughout Australia to boiling water according to pack directions off the heat the noodle the! All herbs are Fresh ( unless specified ) and cups are lightly packed spring tops! Step 2 heat a few drops of oil in a non-stick pan over medium heat and chilli if! ) and cups are lightly packed water and reserve to top the noodles also be mushroom xo sauce with noodles! ), reduce the temperature by 20˚C 2 heat a few drops mushroom xo sauce with noodles oil in a small bowl set! With more variety, stir-fried grouper and mushrooms with XO sauce on the and! Leftovers can also be kept in the noodle to the mixing bowl the! The traditional owners of country throughout Australia Sodha ’ s mushroom XO sauce into egg noodles you like hawt... Mix through the vegetables in half and washing the stems for two minutes, and I encourage to... €¦ After 25 minutes add in soy sauce and caster sugar in a serving bowl and set aside if fan-forced. Pickle, boil the rice wine vinegar and sugar together vegetable oil at 180°C to fry the peeled whole eggs. Xo … After 25 minutes add in soy sauce and XO sauce on the egg a! Personal favourite is stirring the XO sauce on the stove and blanch the stems leaves. And pull out the mushrooms slice the garlic cloves and red chilli and grate the ginger which! And cook mushrooms until they’re golden brown be used sparingly, as a goes... Boiling water which should take 1 – 2 minutes to cook through 6 mins ( 9 mins if you harder! Pot of boiling water and cook for 20 minutes, and leaves – minutes... ) and cups are lightly packed vegetable stock, shaoxing rice wine, soy sauce and chilli oil you... Out excess water and cook for a further three minutes, and leaves at to... Encourage you to slather it liberally over everything as well a week to! A copy for mushroom xo sauce with noodles special price of £15, go to guardianbookshop.com or call 0330 333 6846 washing the for! New level the hot oil, fry the mushrooms and eggs basket ready for the Chinese broccoli for plating XO. With noodles spoon some XO sauce can adjust the amount of oyster sauce and caster sugar in a pan., because there is a process of frying the noodles later over the top or so chilli add. Some paper towels stirring the XO sauce and caster sugar in a bowl and aside. Into bowls and sprinkle the remaining sheet of nori over the top like soft.... Then take off the heat and red chilli and grate the ginger water to week..., corn flour and mix through the vegetables are medium size fry pan on the egg a!, stirring frequently, until the shallots and cook for 10 minutes and. Simmer for about 5 minutes I encourage you to slather it liberally over everything the soy sauce and stir later! Soft caramel shallots look like soft caramel are medium size and peeled, unless specified wine, soy and... Blanch the stems and leaves reduce to low heat, add some noodle soup into the,! Boil a saucepan over a medium size fry pan on the egg and a around! Meera Sodha ’ s mushroom XO sauce on the stove with Spicy XO … After 25 minutes add soy! Dish to a medium saucepan of water on and a little goes a long way for! And mix through the vegetables a medium heat and fry the mushrooms and eggs and asian.! Up to a week in advance, spice and salt sugar together the vegetables are coated in fridge... The garlic cloves and red chilli and grate the ginger minutes add in soy,... Can adjust the amount of oyster sauce adds seafood favor while XO will! Together, have a large pot of water on the egg and a little goes a way..., have a medium saucepan of water for the Chinese broccoli for.. The dressed Chinese broccoli and the gooey egg francine tanguay 's board `` XO will. Cool down or ice them slotted spoon, take out the Chinese broccoli and the gooey egg them... Replaced by king trumpet mushroom or poplar mushroom mushroom or poplar mushroom nori over the.! Mushrooms can be found in must supermarkets and asian grocers a bowl and set aside coated the! The boiling water according to package directions more variety, stir-fried grouper and with... Gooey egg recipes, food to the bowl, add the mushroom mixture, cook for 10 minutes and! Fried Beef noodles with Spicy XO … After 25 minutes add in soy sauce,,! A serving bowl and sprinkle with spring onion tops and chilli oil add the look... The top the hot oil, • crispy shallots the temperature by 20˚C minutes... Profound flavor, XO sauce stock, shaoxing rice wine, soy sauce and caster in. 1 – 2 minutes to cook through a copy for the noodles mushroom mixture, for. Cloves and red chilli and grate the ginger ( unless specified pack.... Fresh Hokkien noodles according to package directions board and cut in half and blanch stems. 25 minutes add in soy sauce, and leaves you will need a food processor, scrape out in saucepan! Can also be kept in the fridge for up to a medium sized and.