Ordering a drink, which arrived so promptly. As for the food, exquisite in all ways. 115 reviews of Oblix At The Shard "London, England - The Shard Tower - Absolute must. We both commented on how great they tasted. It was perfect. Didn’t bother asking how our food was during the meal or whether he could get anything for us. after masking. Not that there was anything wrong with the quality or portions, the food was very very nice however, I wouldn’t say the quality far exceeded other less expensive restaurants we’ve been to before. Our linguine was superb. 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Didn’t bother asking how our food was during the meal or whether he could get anything for us. Literally lucky enough. I’m still having water in my mouth only by thinking of the sirloin we had. You can have a set menu for about £30 per head. All of this while having the most beautiful views of London. We had ordered a window table (supplement £5 per person). Order now. Located on the 32nd floor of the Shard, with panoramic views across the London skyline, Oblix East offers a contemporary, sophisticated yet relaxed dining experience. All of this while having the most beautiful views of London. To view the full menu click here. - The dishes - nearly everyone of them including salad ones had an element of fish, even when not mentioned on the menu. They seemed to be in your head and ready to take your request. 020 7268 6700 . We had a fantastic time and thank you for the special tasters and picking out two further wines based on our preferences - they were spot on. One word of warning, we paid online...an extra £5 a head for a window table but we were put at the side of the room in an area which had a far inferior view to the front tables. Striving to showcase the best of British and European produce, the focus of the open plan kitchen is on the josper oven, charcoal … Description: Located on the 32nd floor of The Shard, Oblix West overlooks St Paul’s Cathedral and across to Westminster. at THE SHARD. I absolutely adored the view! When our deserts came out there was a happy birthday message on my husbands plate which was a nice touch! The bar is a busy buzzing place, perhaps just a little too noisey for us. Executive Chef Marcus Eaves has created a menu that combines a mix of contemporary classics with an array of innovative seasonal dishes to tantalize the palate. And the service by the staff, and in particular the sommelier Walter and the manager Carlos was just the cherry on the cake! The Oblix restaurant is overcrowded - there are just far too many tables so consequently there is a lot of general chatter noise present all the time! after masking. Absolutely no need for everything to be coated in truffle. We loved it. Was sceptical of the restaurant due to bad reviews but wanted to give the place a go. Oblix East plays host to a stylish lounge with creative culinary cocktails and an eclectic mix of seasonal dishes inspired by the booming London food scene. Service was second to none. Thank you for my Happy Birthday ice-cream. Only down was the government restriction of closure at 10 pm. Hidden in sauces etc. Oblix do not accept reservations for drinks. My partner, on going to the loo, had forgotten and was reminded, politely, by a member of staff (no problem whatsoever). The super-slick bar at Oblix in London offers a more relaxed vibe, with guests treated to express deli options and decadent weekend brunches, while a visionary cocktail menu offers mixes designed to match the food. A charming young lady guided us to a window table. - The restaurant forgot my husband’s birthday. Striving to showcase the best of British and European produce, the focus of the open plan kitchen is on the josper oven, charcoal grill and rotisserie. Striving to showcase the best of British and European produce, the focus of the open plan kitchen is on the josper oven, charcoal grill and rotisserie. - Quality of food - the main courses were great. email, with an alteration, telling us we had been placed in Oblix West. Located on the 32nd floor of The Shard, Oblix is a sophisticated, contemporary restaurant, split across two different spaces offering views across central London from East to West. - Advised waiter that I had an allergy only to have the waiter run up to me halfway through eating a course worriedly telling me he needed to check the ingredients and asking how much of it I had eaten. Oblix uses a trusted 3rd party provider, Giftpro Limited, to manage the payment and fulfilment processes of orders placed on this online store. Contact us. - Advised waiter that I had an allergy only to have the waiter run up to me halfway through eating a course worriedly telling me he needed to check the ingredients and asking how much of it I had eaten. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. PRICE RANGE. Oblix West delivers Rainer Becker’s signature style of upscale, sophisticated, urban dining. All in all, a wonderful evening. Sitting on the thirty-second floor of The Shard, Oblix can boast one of London’s very best views. Please visit their booking page to make a future reservation. Closed until Noon (Show more) It was packed with people but tables were well apart and masks always (???) However, as she said, the young girls in the loo were walking out without masks. Views from the Top of the Shard are favourites for us, yet he has never enjoyed a meal at one of the...building’s signature restaurants. Their carpaccio, truffle flatbread and steak tartare as starters are other musts. And the service by the staff, and in particular the sommelier Walter and the manager Carlos was just the cherry on the cake! Our linguine was superb. drinks for 2 and was very well looked after by the restaurant’s sommelier Edoardo, who carefully picked out champagne suggestions by the bottle for us. I’m still having water in my mouth only by thinking of the sirloin we had. And all that with The Shard providing a view to die for ! Are you sure you want to delete this answer? We came for a drink and the reception staff were awful. The meal was absolutely delicious, expensive but big portions and the service was incredible!! I’ll list the good and...bad points below. Lucky enough to dine on opening nite. Hello, I am not sure about that to be honest with you. My partners smoked salmon starter, she says, was delicious. But the dessert and starters could have easily been concocted in a bog standard restaurant. On one of our last evenings as residents of London, I booked a surprise evening dinner at Oblix for my husband and me. We had 3 courses all of which were beautifully presented and very tasty! We had booked Oblix East so I could see my birthplace, The East end of London. Did the kitchen have a surplus stock that they needed to use up? The seating area varies between a mixture of lower sofa and armchair seating and high tables & stools with back rests. Hidden in sauces etc. I wish I’d got the name of the staff on tonight 9/10/2020 they were so rude.. awful, I went to Oblix with no expectations, as I genuinely thought this was yet another tourist trap that offered overpriced average food + poor service like other restaurants in London that have beautiful views. Nearly time to leave. Located on the 32nd floor of The Shard, Oblix West overlooks St Paul’s Cathedral and across to Westminster. For the main we decided to go for the porterhouse to share which was delicious. ", "The food was very good - starters mostly exceptional". US$38 - US$121. It would be great to have dishes without seafood elements. - Truffle!!! Gluten free was available but limited menu and desserts gf was very disappointed as could get brownie sundae/ sorbet in most pubs/ restaurants so would have liked more choice. an extra £5 a head for a window table but we were put at the side of the room in an area which had a far inferior view to the front tables. I am sure you can ring them and they can deal with your query directly. Ordering a drink, which arrived so promptly. - The view. Did the kitchen have a surplus stock that they needed to use up? I can’t wait to be back to try their black cod.More, This is the version of our website addressed to speakers of English in the United States. You may have noticed my ???? Please note that opening times over the festive period may vary. Regards, We consider Roka to be one of the absolute restaurants in London and we were therefore exited to learn that the owners were going to try their hand at creating a modern British restaurant in the Shard. We first went for cocktails in the bar before being led through to the main restaurant for dinner. Truffle, more truffle and lacklustre service. I will definitely be coming back as the money I spent was extremely worth it and the food was absolutely delicious! Level 32, The Shard, 31 St. Thomas Street, London SE1 9RY. We’ve experienced much better fine dining places. The seating area varies between a mixture of lower sofa and armchair seating and high tables & stools with back rests. The food was delicious, the wine was fantastic, the views was spectacular. Even when it's overcast, London is impossibly beautiful when you see it through the plate glass that surrounds restaurant – a grayscale city of nearly nine … We both commented on how great they tasted. Brunch at the 7-year-old restaurant is a chance for friends and family to meet up. Just a point, that surprised me, the ‘corridor’ to the bar was so unlike the outside glass façade of The Shard. Don’t bother with this over priced place, go to Aqua Shard! We’ve experienced much better fine dining places. We were asked if we would like to go for a drink while waiting in Oblix East. His knowledge was extensive and impressive whilst remaining friendly and humble. Click here to see what's on. Looking forward to our next visit!More, Had fabulous cocktails first. There, in front of me, was my birthplace. International, European, British, Grill, Contemporary, Vegetarian Friendly, "We had a once in a lifetime experience watching the sunset over London", "Truly fantastic and the food and service was wonderful! Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. The West End of London. Took time to speak to us two ladies and made us feel very special on our special birthdays. Champagne Afternoon Tea at Oblix West. Didn’t take our drinks order, we had to prompt him. Thank you to all the staff for this memorable evening.More, Booked this place as a surprise for my husband’s Birthday. Service was second to none. Description: Located on the 32nd floor of The Shard, Oblix West overlooks St Paul’s Cathedral and across to Westminster. We loved it. Escape the hustle of the city streets below your feet and enjoy luxury food and tasting menus. Arrived on a whim after visiting the observation deck at the Shard the day before. So much truffle thrown on every meal. Absolutely NOT ACCEPTABLE. Description: Located on the 32nd floor of The Shard, Oblix West overlooks St Paul’s Cathedral and across to Westminster. - Truffle!!! - The view. Overall an excellent experience. OBLIX The Shard 020 7268 6700 Located on the 32nd floor of the Shard, Oblix boasts a menu strong enough to distract diners from the view. If you ever get the chance (reserve early) it is well worth the visit. To celebrate the reopening, Oblix at The Shard are kicking off things in style with the launch of the new brunch menu, taking place every Saturday & Sunday. On chips, on mash, on chicken. We had arrived 15 minutes early (that’s usual for us) and the table wasn’t ready. Does Oblix West allow us to bring our own birthday cake in? After about 30 minutes we were told our table was ready so, again, guided through that unusual corridor to Oblix West. Obviously you are paying a premium for its location and the views but that is expected as they are outstanding. Finalising with cheeses for me, perfect. We had a fantastic time and thank you for the special tasters and picking out two further wines based on our preferences - they were spot on. at THE SHARD. Tables are allocated on a first come, first seated basis. 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