The amount called for was perfect for this size roast - fed four of us. Enjoy on a salad with pickled onions, in a sandwich, or any way you like to eat flavorful, juicy pork tenderloin. Congrats! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Next time, I will included half a cup of chopped mushrooms to the Dijon Marsala sauce, which incidentally, compliments pork tenderloin very well. Everyone loved it. Quick Sauce for Pork Tenderloin Recipes Yummly Recipe Basics: How To Make Thai Style Peanut Sauce Yummly soy sauce, rice vinegar, ginger, sriracha sauce, peanut butter and 3 more Lemony Tahini Sauce Yummly As I didn't have Marsala wine, I substituted it with sherry and it turned out absolutely great. 257 calories; fat 15.2g; saturated fat 5.2g; mono fat 6.1g; poly fat 1.2g; protein 25.3g; carbohydrates 3.7g; fiber 1g; cholesterol 76mg; iron 1.7mg; sodium 575mg; calcium 20mg. This post may contain affiliate links. My husband and I thought this was fabulous and our 4 year old and 2 year old girls ate every bite too. Sprinkle pork evenly with 1/2 teaspoon salt and pepper. You can of course use store-bought pork… Wouldn't change one aspect of it. However, I took it for lunch the next day and I guess the flavors married overnight, because it was much more tastier than the night before. This was a phenomenal recipe and a great one to have on hand for when you have guests over. When the mushrooms, etc. Add the shallots and saute them on medium low heat. The sticky plum reduction glaze is so flavorful, you’ll want to double the recipe just for the plum sauce! For more information about creating a healthy plate, visit www.choosemyplate.gov. I would definitely make it again. Stir in the broth, lemon juice, lemon zest, thyme, pepper and bay leaf. Will be serving again. The word “roast” conjured up images of elaborate holiday meals and sit-down Sunday dinners hosted by my grandparents. This salad of peppery arugula and ripe figs would wake up … 1. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Stir in vinegar, and bring to a boil, scraping pan to loosen browned bits. Definitely a keeper! I also had to use yogurt instead of sour cream. Oil a 9x13 inch baking dish. :-}. Thx for the great recipe! The reserved pan juices are transformed in to a beautiful pumpkin sauce to serve with the pork tenderloin. This was delish. I will absolutely make this again. I made this for my husband and I and it was better than it sounded - SO good!! I only use Dry Marsala and the flavor of each dish really comes through. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Serve this pork recipe with stone-ground yellow grits to soak up the tangy, creamy sauce that's made with creme fraiche and Dijon mustard. Try the sauce over other cuts of meat and vegetables. My husband thought I spent much more time on this than it actually took. I did add about 1/2 cup sliced onions to the sauce and it was a nice addition. If you are looking for a quick and easy pork tenderloin recipe that's also delicious, look no further than this Pork Tenderloin with Peppercorn Gravy. When I first learned to cook, roasting anything besides vegetables seemed overwhelming. This was delicious! Danielle wrote and said, I make this great stuffed pork tenderloin and I am looking for a sauce to go with it. I used sour cream in place of the creme fraiche and red wine vinegar instead of the white. Really enjoyed this recipe. That is, until I discovered a roasted pork tenderloin recipe that made me look like a kitchen goddess. To make the Dijon brown sauce, combine 3 tablespoons honey, 1/3 cup of Dijon mustard and ¼ cup water in a skillet on medium heat, and then serve over sliced pork tenderloin. Place about 2 Tbsp of olive oil in a saute pan with 2 Tbsp butter and heat on medium-low. I doubled the recipe and made it for dinner when my 15 year old had a friend sleep over. Credit: Lean pork tenderloin feels a little more indulgent when sharing a plate with this buttery, bacon-y side. I had ingredients on hand(used sour cream instead of creme fraiche). Even my kids asked for more! ;-P. I loved this recipe. this link is to an external site that may or may not meet accessibility guidelines. I served the sauce on the side for the benefit of the younger members of the family for whom the sauce was too rich. The sauce took a long time to reduce (partially due to tripling the recipe). The sauce was really tasty, would be good on other meats as well. Remove pork from pan, and let stand for 10 minutes. A friend and I made this together and it turned out delicious. MyRecipes.com is part of the Allrecipes Food Group. The three-citrus marinade features lots of minced garlic, annatto, brown chipotle, cumin, cayenne, and oregano. Grits is definitely a good addition. Once done I took the meat out to rest and then made my sauce in the same pan. We added mushrooms which gave it an extra dimension of flavor and a nice texture. Served with brown rice and steamed broccoli. Oh my goodness was this ever good! I cooked a 2 l/2 lb. --Gretchen Roberts. My pork needed about 35 min to cook and was still a little less done than I like, but to DH's satisfaction. Thank you for listening. Awful is the first word that came to my mind for the taste of this sauce. Easy Sunday dinner. My only other substitution was to use half and half instead of the heavy cream (all I had). This is very rich so I would suggest a light vegetable - like asparagus, peas, green beans. Would make again. Even my picky husband asked for seconds.....and the dog got no leftovers tonight! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bacon Wrapped Pork Tenderloin. Mix the sauce well and remove from heat. Koalagirl, you've outdone yourself! 463 calories; protein 32.6g; carbohydrates 12.1g; fat 26.1g; cholesterol 162.9mg; sodium 439.2mg. This was a wonderful and delicous recipe! "This recipe has vibrant citrus/chile flavors and a beautiful orange hue from ground annatto," says Chef John. Pork Tenderloin With Burgundy Peppercorn Sauce. Pork Tenderloin with Orange Sauce - The pork marinade starts with fresh chopped garlic, ginger, soy sauce, lemon juice and marsala wine. this link is to an external site that may or may not meet accessibility guidelines. 8-9 slices should cover it with no problem. Information is not currently available for this nutrient. Juicy pork tenderloin is rubbed with a rosemary spice mix and cooked to perfection. This was a great recipe. Roasted Pork Tenderloin with Mustard Sauce - The Seasoned Mom Preheat oven to 350 degrees F (175 degrees C). Heat oil in a large skillet over medium-high heat. Serve this pork recipe with stone-ground yellow grits to soak up the tangy, creamy sauce that's made with creme fraiche and Dijon mustard. Will make this recipe again really soon. The Dijon Marsala sauce is simply amazing! Add the oil; add the pork and cook, turning occasionally, until browned on all sides. I only let it cook 8 minutes on the other. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. This Rosemary Pork Tenderloin with Pumpkin Pan Sauce is a a delicious and simple supper. Oven Roasted Pork Tenderloin Pan Sauce. Turn to brown evenly. The sauce & mushrooms added a lot to the pork. And I eat pork tenderloin. Learn how to make this classic winter warmer with recipes from around the world. I'm making it again this weekend! It had a lovely crisp exterior and thankfully did not dry out in the center. Served with sauteed spinach with garlic (the mushroom sauce is so good on the spinach). I also used fat free Greek yogurt instead of sour cream. I served this over egg noodles with a side of broccoli and my whole family agreed this was one of our new favorite meals. I made the full recipe for the 2 of us but had a smaller tenderloin (about 12-ounces) that we didn't finish. Offers may be subject to change without notice. Fabulous...simply fabulous. They definitely added a lot to the sauce. Meanwhile, combine all sauce ingredients except butter in a frying pan. Oil grill, then grill pork (turning often) to internal temperature of 145°F, about 15-20 minutes (pork will have slight blush of pink in center). Simply delicious. Delight the entire family by making this flavorful and healthy Pork Tenderloin with a savory balsamic Raspberry Sauce for dinner. We found that we needed to cook the pork for 45 minutes in order for it to be done. Only change was to add parsley to the sauce just prior to serving rather than using as garnish. Definitely a guest worthy meal. 1 (8-ounce) package button mushrooms, thinly sliced, 1 cup fat-free, lower-sodium chicken broth, 3 tablespoons chopped fresh flat-leaf parsley, Back to Pork Tenderloin with Mushroom Sauce. Info. Serve with the sauce. Yum! Add garlic, and sauté 1 minute, stirring constantly. Prepped to recipe using fat-free sour cream. Remove the silver skin, if any, from the pork tenderloin and season the meat with salt and freshly ground pepper. Like other reviewers I waited for the last 20 minutes of roasting to begin the sauce. Cook 1 minute or until liquid almost evaporates, stirring occasionally. All in all, not worth it. © Copyright 2020 Meredith Corporation. I also sprinkled Kosher salt and black pepper on the tenderloin before schmeering on the dijon. I served it with Roasted Parsnips, Tomatoes, Scallions and baby red potatoes for a great Friday night dinner. Roast at 425° for 20 minutes or until a thermometer inserted in the thickest portion of pork registers 145°, turning after 10 minutes. Only 6 ingredients! Another five-star rating! Rub it in on all sides. Next time I'm going to wait till the last 10 mins or so to make the sauce. We had to triple the recipe for a crowd, so the ingredients got a bit pricy for a mediocre result. Remove from heat, and stir in crème fraîche and mustard. First, mince your shallots. For the Dijon Marsala sauce, I would cut the amount of heavy cream by half since there was lots of sauce left. Thanks for a great recipe! The pork tenderloin gets grilled to perfection and is served with an aromatic orange sauce … Oil and season evenly with salt and broth ; bring to a,... 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