2. FOR THE CUPCAKES. 1 1/2 cups pumpkin puree. Add the rest of the ingredients and mix well until everything is incorporated. A light and spicy pumpkin cupcake infused with fragrant chai tea, topped with creamy caramel swiss meringue buttercream. Together, however, they are even more PERFECT! Pumpkin Spice Cupcakes are the quintessential fall dessert everyone needs! Recently I was hunting for my own recipe for Chewy Pumpkin Molasses Cookies and pulled up that page on our blog, from early November 2016. 7. Yes, CHAI cream cheese frosting. Place the coconut oil, brown sugar, vanilla, eggs, and pumpkin until combined and beat until combined. If you’re a fan of chai tea lattes, then you will absolutely LOVE these pumpkin chai cupcakes. Add the pumpkin and sour cream and beat until smooth. 2 teaspoons baking powder. 2 teaspoons baking powder. Let the cupcake cool down and remove from the pan. 3 large eggs. For the Cupcakes. In medium-size bowl, combine pumpkin pie spice and cardamom with box cake mix. Store cupcakes in an airtight container on the counter for … I read the first few sentences and realized my life is, in fact, quite cyclical. Prepare the cupcake pan and line the molds with cupcake liners. About me. Make sure to use pumpkin puree (also called “pure pumpkin”) and not pumpkin pie filling. CHAI FROSTING. Set aside. ¾ teaspoon baking soda. Made with a soft, fluffy, + moist vegan base, these cupcakes are filled with bold pumpkin flavor and warm spices in every bite. We bake a super moist pumpkin cake, then fill with vanilla pumpkin mousse and finish with a cream cheese chai buttercream! ¾ cup buttermilk . Christina Lane is the author of 3 … There’s also a vegan and gluten-free option! https://www.allrecipes.com/recipe/153245/pumpkin-spice-cupcakes Combine the cream cheese and brown sugar in the bowl of a stand mixer fitted with the paddle attachment and beat until creamy. In a smaller bowl whisk together the flour, baking powder, baking soda, salt, and the remaining chai spice. For the décor we used two popular techniques, carved buttercream and spatula painted buttercream, to … Cook Time 20 minutes. Pumpkin Chai Cupcakes. Pumpkin Cream Cheese Cupcakes with Brown Butter Chai Frosting combine your favorite fall flavors in one rich and perfectly spiced dessert. Servings 18 cupcakes. ¾ teaspoon salt. Chocolate Peanut Butter Cupcakes. Chai Cupcakes are really the only baked good we should be pausing pumpkin for at a time like this. But, the flavour was quite strong, and I was pleasantly surprised on how well steeping Pumpkin Chai worked for these cupcakes. https://www.dirtywhisk.com/pumpkin-cupcakes-chai-buttercream Enter: Pumpkin Chai Cupcakes. 3 large eggs. Step 1: Preheat oven to 350°F. Decorate with mini pumpkin cakes and you'll have a deliciously festive chai pumpkin cake that tops any ordinary pumpkin pie! Scrape down the bowl. 2 cups all-purpose flour. Line cupcake pan and add about ½ cup of batter to each cup. 2 teaspoons vanilla extract. 8. in Cooking , Desserts , Recipes . This post is sponsored by Simple Mills. Pumpkin Chai Cupcakes. Slowly but surely, I'm building up my repertoire of cupcake recipes here on Bakerita. Heat the milk in a small saucepan over medium heat until almost boiling. Steep for 10 minutes. Pumpkin Chai Cupcakes. FOR THE CUPCAKES. This concentrated amount of chai flavor turns our spiced cupcake batter into actual chai cupcake batter. 1 ½ cups brown sugar. Cupcakes: Preheat the oven to 350ºF (175ºC). This post may contain affiliate links. Scrape down the bowl. Allow cupcakes to cool in their pans for about 4 minutes, before transferring them to a wire rack to cool completely. 2 cups all-purpose flour. In a bowl mix the pumpkin, the sugar and the oil. 1. Step 2: Bring milk to a simmer then remove from heat and add Pumpkin Chai tea. 2 teaspoons pumpkin pie spice. The cupcakes will expand as … ¾ teaspoon baking soda. INSTRUCTIONS. Line a cupcake tray with 12 cupcake liners. Pumpkin pie filling is filled with sugar and other ingredients, while pure pumpkin is just pumpkin. ¾ cup buttermilk . Our storefront is open for walk-ins, online pre-orders, and custom requests. Our pumpkin chai cupcakes are the BEST way to welcome the fall season! Chocolate Cupcakes with Blackberry Buttercream. Line an 8x8 inch square baking pan with parchment paper (enough to hang over sides) and butter/spray for good measure. The cake consist of a Pumpkin Chai cake with a Chai Spice Swiss Meringue Buttercream. 1 ½ cups brown sugar. These Easy Pumpkin Chai Cupcakes are a delicious flavor battle between two classic flavors—-pumpkin + chai. Chai infused cupcakes – we’ll use my basic vanilla cupcakes as the base, adding a generous amount of our chai spice mix. CHAI FROSTING. Hiding healthy fruits or veggies in dessert is one of my favorite things! It’s Halloween and time for dressing up, going trick or treating and carving pumpkins. Set aside one tablespoon for the chai whipped cream. ½ cup vegetable oil. https://healthyrecipesblogs.com/gluten-free-pumpkin-cupcakes https://arugulaandrocket.com/2017/11/10/pumpkin-chai-spice-cupcakes Bake for 20/25 minutes or until done. ½ cup vegetable oil. In a medium bowl, sift together the flour, cinnamon, nutmeg, cloves, baking powder, baking soda, and salt, and whisk to combine. 2 teaspoons cinnamon. 1 1/2 cups pumpkin puree. Don’t overfill the cupcake moulds. Each generously frosted with the most delicious maple browned butter frosting. Three soft, perfectly sweet, extra pumpkiny, chai spiced pumpkin cake layers. 2 teaspoons vanilla extract. Add eggs, oil and tea and mix well. I mean you can’t go wrong with that darling little pumpkin decor on top! Instructions Preheat the oven to 350°F. Today, I’m happy to be sharing a delicious holiday treat: Pumpkin cupcakes with chai cream cheese frosting. I got 10 cupcakes out of the recipe – but if you’re a fan of huge cupcakes you may fine you get less. Pumpkin Spice Chai Cupcakes. My recipe makes this a simple but delicious treat you will love. Stir together the cardamom, cinnamon, ginger, and cloves. Keyword chai cupcakes, Cupcakes, pumpkin cupcakes, pumpkin spice Prep Time 10 minutes. And best of all I got to share the cupcake creation process with my sweet and talented friend Lisa from Okonomi Kitchen , so these have been tested and double tested and we can both vouch for their fluffy frosted chai spiced magnificence. I wasn’t sure how much flavour from the tea would come out, and thought the cupcakes might taste more like vanilla. These Gluten-Free & Paleo Pumpkin Chai Cupcakes are soft, moist and bursting with warm chai spices and pumpkin flavor. Step 3: In a large bowl, sift together flour, cornstarch, baking powder, baking soda, salt, cinnamon, cardamom, ginger and cloves. Divide the batter between the cupcake liners and place the pan in the oven. Preheat the oven to 350°F/177°C, and line 18 muffin cups with paper liners. 117 Fans Like. They are the perfect compliment to sipping your favourite hot drink in a snuggly jumper. Total Time 30 minutes. Preheat oven to 350°F and line muffin pan with cupcake liners. https://teacupsandthings.com/recipe-gluten-free-pumpkin-chai-cupcakes ¾ teaspoon salt. Follow Us. Frost cooled cupcakes with Chai-Infused The Only Frosting You’ll Ever Need (recipe follows). buttercream chocolate pumpkin cupcakes chocolate pumpkin muffins cupcakes frosting pumpkin vanilla bean. Pumpkin cupcakes that are sweetened with dates and made with whole wheat flour. 2 teaspoons pumpkin pie spice. Instead of regular milk, we’ll use chai tea milk made from a bag of chai tea steeped in 1/2 cup warm whole milk. My pumpkin chai cupcakes are inspired by the flavours of Autumn. 2 teaspoons cinnamon. They're topped with an irresistible cashew-based chai frosting that you'd never guess is paleo + vegan. Alongside these cupcakes, I absolutely love our homemade Carrot Cake Recipe and know you will as well! Step 4: In another bowl, mix sugar, canola oil and vanilla extract. https://thebakermama.com/recipes/chai-spiced-pumpkin-pound-cake Pumpkin Spice Chai Blend As the leaves fall and the warmth of the summer season begins to fade, take comfort in knowing that Pumpkin Spice Chai is a cozy autumn black tea blend that will always invite you in with its spicy, pumpkin-tinged flavor and its sweet, creamy finish. //Www.Dirtywhisk.Com/Pumpkin-Cupcakes-Chai-Buttercream pumpkin cupcakes, pumpkin spice Prep time 10 minutes in fact, quite cyclical with liners..., ginger, and cloves pumpkin decor on top with brown Butter chai frosting that you never... 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