Casita Del Campo, Casual Dining Mexican cuisine.

homemade soft white corn tortillas, white rice, black beans, 2 tacos per order, served with habanero sauce on the side. ENTRADAS Makes 12 tamales (Serves 4 as a light main course or 6 as an appetizer) The special fresh masa for tamales (more coarsley ground than the masa used for tortillas) is available at many grocery stores that carry Latino food products. Served with fresh made guacamole, sour cream, and salsa. add $2.00-$3.00

2 Tbs. Wash husks, and drain.

Nov 7, 2016 - Blend Tomatillos with Serrano Peppers and Garlic to create a green sauce that packs a punch when combined with chicken, and encapsulated in these yummy tamales. Mejillones DF $8.75. Peel potato; mash. Prep time: 2 hours. Bake at 400° for 1 hour or until tender.

Chop stalk end of each ear of corn flush with the base of the ear. Grind corn with the Jack cheese in a meat grinder, blender or food processor.

Please practice hand-washing and social distancing, and … Wash husks, and drain. Poblano chilies (fresh green chilies), tomatillos (green tomato-like fruits), dried corn husks, and Masa Harina are found at many supermarkets and Latin American markets. ... Corn enchiladas are briefly fried in oil, dipped in spicy green tomatillo sauce, and rolled around Mexican fresh cheese in this traditional and authentic version of enchiladas. Lunch Soups. Mar 25, 2017 - Fresh Corn Tamales with Tomatillo-Chile Sauce Stay safe and healthy.

Yellow carribean chili peppers stuffed with shrimp or tuna sometimes spicy. Pop them in the oven and roast for 3-4 minutes on each side until they blister/turn black.

pulled roasted adobo chicken breast, romaine lettuce, tomatoes, avocado tomatillo sauce, pickled red onions, queso fresco, cilantro. House made Crispy corn tortilla chips loaded with black beans, four cheeses, and jalapeños.

Heat 2 teaspoons oil in a skillet over medium-high heat. To prepare filling, pierce potato with a fork; wrap in foil. Cut corn off cobs. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. lard or vegetable oil; 1 medium white onion, roughly chopped (about 2 cups) 2 medium heads garlic, peeled (about 35 cloves) 6 ancho chiles, toasted, stemmed, seeded, soaked in very hot water for 15 minutes, and drained; 3 guajillo chiles, toasted, stemmed, seeded, soaked in very hot water for 15 minutes, and drained Hatch Green Chile Corn Tamales Preparation.



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