Jerky is made from domesticated animals as well as game animals. Making beef jerky at home is way easier than you ever imagined. For full ingredients and instructions on how to make this amazing peppered beef jerky, scroll below to the printable recipe card. Recently, other animals such as turkey, ostrich, salmon, alligator, crocodile, tuna, emu, horse, camel, and earthworm have entered the market. Jerky is made from domesticated animals as well as game animals. Jerky from domesticated animals includes beef, pork, goat and mutton or lamb and game animals such as deer, kudu, springbok, kangaroo, and bison are also used. For your beef jerky, you can choose to use beef brisket, eye of round, or flank steak.Just make sure that it is a quality piece of meat. There are many options available to you and we want to make sure you select the best choice for beef jerky. With just a few ingredients and a can-do attitude, you can have a wonderful protein-rich snack ready to go using one of two preparation methods: the oven method or the dehydrator method. How to Make Beef Jerky. The great thing about using the jerky gun for the ground beef jerky recipe is that you can press the strips right onto the dehydrator tray. Jerky from domesticated animals includes beef, pork, goat and mutton or lamb and game animals such as deer, kudu, springbok, kangaroo, and bison are also used. Looking in another jerky recipe book (specifically, “Jerky: Make your own delicious jerky and jerky dishes using beef, venison, fish or fowl” by A. D. Livingston), the salt levels in the recipes are very similar – or even higher. Prime Meat Jerky can be prepared by putting Cooked Prime Meat, Oil and Sparkpowder in the Preserving Bin. Combine all ingredients for the marinade in a large zip top bag. Then, you’ll have to move the strips carefully onto the dehydrator trays. Here’s a quick rundown on how to make your own beef jerky at home. It takes 36 Mins to turn the meat into jerky. Place one layer of meat, and then add a paper towel layer, and add another layer of meat. Alton Brown’s Classic Beef Jerky. Beef jerky can be made at home without needing any fancy equipment such as a dehydrator. Making Beef Jerky in a smoker, in my opinion, is the BEST way to make beef jerky. My recipe is a great “original flavor” recipe that can easily be customized to fit your tastes. I tweaked his marinade list to accommodate what we had on hand (no liquid smoke or onion powder). He’s the man’s man-chef! Plus you get to sit outside, drink beer, and stare at a smoking box all day. Marinate the meat.


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