When I just added the eggnog to the pot, the hotspots caused some of the egg to scramble. If you want to try it with all raw egg though, just skip the step about tempering and combine everything together. So this Instant Pot eggnog is perfectly pasteurized, with a method that will ensure that you don’t overheat the eggs – which is the biggest challenge when doing this on the stovetop. Eggnog may be safely made at home by using whole, liquid or pasteurized eggs. To be safe, warm up your homemade eggnog before drinking, use pasteurized eggs, or opt for vegan alternatives. Pasteurized eggs are found next to regular eggs at the store. I have never pasteurized my eggs. Egg substitutes can also be used. The homemade eggnog is totally safe for you to drink when it is cooked.
Sigh.

(I have made a lot of eggnog. We use organic milk, cream and eggs along with fair-trade vanilla and nutmeg to give our Eggnog a sweet-but-not-too-sweet flavor. Commercial preparations, including our own genuine eggnog, are pasteurized for safety and can be consumed without worry. Since you can buy pasteurized egg whites, you don’t need to worry that the egg whites do not get cooked. (I have made a lot of eggnog. “Pasteurized eggs or egg products shall be substituted for raw eggs in the preparation of Foods such as Caesar salad, hollandaise or Béarnaise sauce, mayonnaise, meringue, eggnog, ice cream, egg-fortified beverages and recipes in which more than one egg is broken and the eggs are combined.” Which brings us to the cooked eggnog recipe option.

If you are making homemade eggnogs, ideally, you need to bring the ingredients to a proper boil and continue heating them together to at least 160° Fahrenheit. The FDA also recommends using egg substitutes or pasteurized eggs, which are available at most grocery stores. I love drinking this during the fall season because it totally gets me into that holiday mood. Prepare an eggnog recipe without using eggs. I won't buy any other eggnog after having this kind. So you can safely sip your eggnog this holiday season, knowing the only reason you might regret it the next day is because you had one glass too many. Although this heating process kills any salmonella that might be present, the FDA and USDA still recommend cooking your eggnog. The FDA also recommends using egg substitutes or pasteurized eggs, which are available at most grocery stores.

The quality of this eggnog compared to any other brand is awesome. To thicken your eggnog, you can add heavy cream/whipped cream before serving or you can beat pasteurized egg whites to fold into your eggnog.

Eggnog is a holiday staple in many homes across the world. Horizon Organic Egg Nog, $3.58 For 1 quart Taste Test Notes: Something about this eggnog makes it taste a bit too much like bananas, and the texture is a little off-putting.

So yes, eggnog is safe to drink for a healthy individual.

Best Eggnog for Spiking: Southern Comfort. Using a pasteurized product means that no further cooking is necessary. ... Eggnog Safe to Drink if Pasteurized or Cooked. Horizon Organic Egg Nog, $3.58 For 1 quart Taste Test Notes: Something about this eggnog makes it taste a bit too much like bananas, and the texture is a little off-putting. Serving Eggnog Typically, eggnog is served cold, though it’s not uncommon in some areas to find the drink served warm (especially when fortified with rum or bourbon). The FDA says that pasteurized eggs need to reach 160 degrees Fahrenheit or hotter to be considered safe. But, yes, anecdote is not data.


So yes, eggnog is safe to drink for a healthy individual. To be safe, warm up your homemade eggnog before drinking, use pasteurized eggs, or opt for vegan alternatives.

The bottom line Eggnog is a … Eggnog is a favorite holiday drink for many people, but because it can be made with raw eggs, today we are discussing if its safe. Use either an egg substitute or pasteurized eggs. With Organic Valley Eggnog, you’ll rediscover how the holidays are supposed to taste. Bottom line: Eggnog and egg white cocktails made with pasteurized eggs are safest, but alcohol can prevent the growth of bad bacteria like Salmonella.


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