Boiled egg rolls slower than a raw egg , because it has a higher moment of inertia than a raw egg . 12. If two eggs are given out of which one is hard boiled egg and the other is raw egg. To distinguish between a hard boiled egg and a raw egg, we spin each on a table top. The ratio between the moment of inertia of the raw egg and that of the half-boiled egg about a central axis is :– (A) one (B) greater than one (C) less than one (D) incomparable 13. A raw egg tends to wobble and hesitate, because the liquid yolk and white are different densities, flowing from side to side as the egg spins.

The internal degrees of freedom of the liquid in the raw egg will affect its rotational motion and increase its friction and absorb part of the energy into internal motion. To identify a hard-boiled egg from among a dozen, the remainder being uncooked eggs and thereby demonstrate the Inertia of an Egg Additional information Inertia is defined as the property of matter by which it resists changes in velocity (speed and / or direction).

The hard boiled egg moves as if it was one solid unit.

The raw egg has a solid shell but various types of fluids inside that can move independently of the shell. Hard boil 1 egg and let it cool so that it is the same temperature as the raw egg. The raw egg has a solid shell but various types of fluids inside that can move independently of the shell. And solid has… In order to conserve angular momentum , the angular velocity of the boiled egg decreases . I don't think it spins faster. Show the class both eggs. Therefore, its moment of inertia increases.

Hence the hard-boiled egg spins for a longer time. The hard-boiled egg spins well whereas the raw egg wobbles. This is because in a raw egg, liquid matter inside tries to get away from its axis of rotation. Demo.

The egg which spins at a slower rate shall be raw. The reverse is true for a hard boiled egg which will rotate more or … This is because in a raw egg, liquid matter inside tries to get away from its axis of rotation. Off two eggs which have identical sizes, shapes and weights, one is raw and the other is half-boiled. A raw egg tends to wobble and hesitate, because the liquid yolk and white are different densities, flowing from side to side as the egg spins. Inertia of an Egg . Set both eggs spinning on the table. The boiled egg wins hands down when there is friction. In order to conserve angular momentum , the angular velocity of the boiled egg decreases .The hard boiled egg moves as if it was one solid unit. So raw egg is like a spherical shell & hard boiled egg is like solid sphere.